Blended Blueberry Chia Pudding
The easiest creamiest way to start your day is with this blended blueberry pudding that tastes like a blueberry muffin and is high in protein, vegan, and gluten-free.
Blueberry chia seed pudding couldn’t be easier! Make with simple healthy ingredients, it is perfect for meal prep. Blended blueberry chia seed pudding is a creamy way to enjoy chia seed pudding with a mousse-like texture. It’s light, creamy, slightly sweet, and filled with lots of blueberry flavor. This easy-to-prep chia seed pudding is high in protein, vegan, refined sugar-free, and gluten-free.
You will love Blended Blueberry Chia Pudding because:
- Blended blueberry chia pudding has a smooth and creamy texture
- A healthy filling breakfast, snack, or dessert that is simple to make
- Chia pudding that tastes like a blueberry muffin
- High in protein to keep you satisfied
- Chia pudding is easy to prep and full of omega-3s
- Takes less than 5 minutes to prep
- It’s a perfect meal prep breakfast recipe
- Blueberries provide a great source of antioxidants and taste amazing
- Chia protein pudding is vegan, gluten-free, grain-free, and plant-based
Blended Blueberry Chia Pudding is made with:
- Chia seeds: are used to thicken to make the pudding while also supporting blood sugar regulation and providing healthy fats and fiber
- Protein: vanilla protein to flavor and protein for satiety
- Milk: use your favorite milk or plant-based milk
- Frozen blueberries: adds antioxidants, pretty purple color, and makes it taste like a blueberry muffin
Recipe Tips:
- This recipe is for two breakfast-size portions
- Adjust the liquid-to-chia seed ratio depending on your preferred consistency. If you like a thicker pudding add less milk, or if you like a thinner pudding add more milk
- Get creative with your toppings and serve with fresh or frozen blueberries, granola, nuts, nut butter, yogurt, or any other desired toppings
More Chia Pudding Recipes:
- Chocolate Whipped Chia Pudding
- Lemon Berry Chia Protein Pudding
- Chocolate Cherry Chia Pudding
- Pumpkin Chia Pudding
Blended Blueberry Chia Pudding
The easiest creamiest way to start your day is with this blueberry whipped chia pudding that tastes like a blueberry muffin and is high in protein, vegan, and gluten-free.
Ingredients
Blueberry Chia Seed Pudding
- 1 1/2 cups milk of choice may need more or less depending on how thick or thin you like
- 6 tbsp chia seeds
- 2 scoops vanilla protein
- 1 cup frozen blueberries
- 1/2 tsp cinnamon (optional)
- 1/2 tsp vanilla extract (optional)
- 1/4 tsp salt (optional)
Optional Toppings
- fresh or frozen blueberries
- granola
- nuts or nut butter
- yogurt
Instructions
- In a blender add milk, chia seeds, protein powder, frozen blueberries, cinnamon, salt, and vanilla extract
- Stir together with a spoon and let thicken in the fridge for at least 30 minutes or overnight. (I like to stir once more about 5 minutes after stirring to really mix well)
- Once chia pudding has thickened blend in the blender till smooth and creamy adding extra milk only if needed
- Layer with toppings of choice such as granola, fresh or frozen, blueberries, yogurt, or nuts and enjoy
Notes
Did you make this recipe? Leave a review below and don’t forget to tag @lauralivewell
Tried this recipe?Let us know how it was!
