Broccoli and Chickpea Apple Salad
Healthy broccoli and chickpea apple salad is a flavorful, light, and crunchy salad, that is packed with plant-based protein and topped with a honey dijon vinegarette that is great for weekly meal prep or summer BBQs
Ingredients
Salad
- 1 head of broccoli
- 1 apple
- 1 cup shredded carrots
- 1/4 cup green onions
- 1 can drained and rinsed chickpeas
- 1/3 cup tart dried cherries
Dressing
- 3 tbsp apple cider vinegar
- 1 tbsp olive oil
- 1 tbsp djion mustard
- 1 tbsp honey
- salt and pepper to taste
Instructions
- Chop broccoli, apples, green onions, and dried cherries
- Add chopped fruits and veggies to a large bowl
- Drain and rinse a can of chickpeas and add to the bowl
- Whisk together apple cider vinegar, olive oil, dijion mustard, honey, salt and pepper to make the dressing
- Pour dresssing over the salad and toss to combine
- Serve immediatley or store in the fridge for up to 5 days
Notes
Did you make this recipe? Leave a review below and don’t forget to tag @lauralivewell
Tried this recipe?Let us know how it was!