Healthy Broccoli and Chickpea Apple Salad

Healthy broccoli and chickpea apple salad is a flavorful and crunchy salad or side dish that is easy to make and great for cookouts, weekday meal prep, or get-togethers.


Every time I go to a cookout the veggies and pasta are drenched in mayo, sugar, or other questionable ingredients. I wanted to create a light and healthy side dish that was packed with flavor and nutrients. This crunchy and light broccoli salad is dressed with a honey dijon vinegarette that does not overpower the salad.

Healthy Broccoli and Chickpea Apple Salad

You will love broccoli and chickpea apple salad because:

  • Light and fresh healthy summer salad
  • Broccoli salad is easy to make ahead of time
  • Makes enough for a crowd or meal prep
  • Colorful high protein side dish
  • This salad is vegan, gluten-free, and plant-based
  • You can easily store leftovers in the fridge for up to 5 days 

Broccoli and Chickpea Apple Salad is made with:

  • Broccoli: fresh broccoli and chop it small
  • Chickpeas: add plant-based protein to make the salad more filling
  • Apples: adds sweetness and crunch
  • Green onions: a mild onion that works well in salads
  • Carrots: I buy pre-shredded carrots to make this easy
  • Apple cider vinegar: makes the vinegarette and it is great for gut health and digestion
  • Dijon mustard: for the honey mustard dressing
  • Honey: or maple syrup both work well in the dijon vinegarette
  • Olive oil: a heart-healthy fat for the dressing

Healthy Broccoli and Chickpea Apple Salad

Recipe Tips:

  • You can squeeze lemon juice on the sliced apples to help prevent browning
  • Chop your broccoli and fine to allow the dressing to marinate the salad and make it easier to eat
  • Make it vegan by swapping honey for maple syrup which works just as well in this salad
  • Make it ahead of time, this salad keeps well in the fridge
  • Want more crunch? Add nuts or seeds on top of your salad

Other Recipe You May Enjoy:

Healthy Broccoli and Chickpea Apple Salad

Broccoli and Chickpea Apple Salad

Healthy broccoli and chickpea apple salad is a flavorful, light, and crunchy salad, that is packed with plant-based protein and topped with a honey dijon vinegarette that is great for weekly meal prep or summer BBQs
4.56 from 9 votes
Prep Time 15 minutes
Course Salad, Side Dish
Cuisine American
Servings 6

Ingredients
  

Salad

  • 1 head of broccoli
  • 1 apple
  • 1 cup shredded carrots
  • 1/4 cup green onions
  • 1 can drained and rinsed chickpeas
  • 1/3 cup tart dried cherries

Dressing

  • 3 tbsp apple cider vinegar
  • 1 tbsp olive oil
  • 1 tbsp djion mustard
  • 1 tbsp honey
  • salt and pepper to taste

Instructions
 

  • Chop broccoli, apples, green onions, and dried cherries
  • Add chopped fruits and veggies to a large bowl
  • Drain and rinse a can of chickpeas and add to the bowl
  • Whisk together apple cider vinegar, olive oil, dijion mustard, honey, salt and pepper to make the dressing
  • Pour dresssing over the salad and toss to combine
  • Serve immediatley or store in the fridge for up to 5 days

Notes

Did you make this recipe? Leave a review below and don’t forget to tag @lauralivewell 
Keyword broccoli, chickpeas, salad
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