Cabbage & Lentil Salad
Fresh, colorful, vegan, and high in protein everyone will enjoy this easy-to-make healthy cabbage and lentil salad!
Salad
- 1/2 small purple cabbage chopped
- 1 1/2 cups shredded carrots
- 1 cup cooked lentils
- salt and pepper to taste
- citrus tahini dressing
Optional
- sunflower seeds
- feta cheese
Finely chop 1/2 a small purple cabbage and add to a large mixing bowl
Mix in 1 1/2 cups shredded carrots
Stir in 1 cup cooked lentils
Pour on dressing and serve or store in the fridge for meal prep all week
Cover and refrigerate for up to 5 days
Optional to sprinkle with feta or sunflower seeds for serving
Did you make this recipe? Leave a review below and don’t forget to tag @lauralivewell Keyword lentil, red cabbage, vegan