Go Back
Cabbage Roll Soup

Cabbage Roll Soup

Cozy up with the best one-pot cabbage roll soup recipe — all your favorite cabbage roll flavors without the work of rolling!
5 from 3 votes
Print Recipe Pin Recipe
Course Main Course

Ingredients
  

  • 2 tsp avocado oil
  • 1 sweet onion chopped
  • 2-3 cloves garlic (or 1 tbsp minced garlic)
  • 1-2 red bell peppers chopped
  • 6 cups chopped green cabbage
  • 1 1/2 lbs ground beef or bison
  • 2 can diced fire-roasted tomatoes
  • 1 can tomato sauce
  • 4 cup beef broth or beef bone broth
  • 3/4 cup white rice
  • 2-3 tbsp coconut sugar (or brown sugar)
  • 1 tbsp basil
  • 1 tbsp oregano
  • 1-2 tsp paprika (to your taste)
  • salt and pepper to taste

Instructions
 

  • Chop onion, garlic, pepper, and green cabbage
  • Heat a large pot to medium
  • Add oil to pot and saute onion, pepper, and garlic until soft
  • Add ground beef and cook until browned
  • Stir in green cabbage and let soften for a few minutes (2-3)
  • A tomatoes, broth, spices, and rice to the pot and stir to combine
  • Cover and let simmer for 25-30 minutes until rice is fully cooked
  • Enjoy!

Notes

Did you make this recipe? Leave a review below and don’t forget to tag @lauralivewell
Keyword cabbage roll soup, dairy-free, gluten-free, healthy and easy, healthy dinner, healthy soup, weeknight meal
Tried this recipe?Let us know how it was!