Copycat Cava Salad Bowl
If you are like me and wish you could order Cava every day then this is the salad for you. Copycat Cava salad is gluten-free, dairy-free, and an easy healthy customizable lunch or dinner.
Ingredients
- chopped romaine lettuce
- 2-3 serving of warm roasted veggies
- protein of choice (chicken, chicken sausage, meatballs, shrimp, or tofu)
- feta cheese (vegan or regular)
- tahini dressing
- salt and pepper to taste
Instructions
- Boil water as directed on the package of your chickpea rice and cook chickpea rice as directed
- Finely chop romaine lettuce
- Top romaine with a serving of cooked chickpea rice
- Add 2-3 warm veggies (leftover or freshly roasted, sautéed, or steamed veggies) I like to use green beans, carrots, broccoli, asparagus, or brussels but any veggie you like will work
- Then add a source of protein (chicken, chicken sausage, meatballs, shrimps, really anything goes)
- Next, add cheese (optional), and something crunchy like roasted chickpeas, love corn, croutons, or even broken up gluten-free crackers
- Drizzle on a tahini dressing I love a homemade creamy vegan caesar tahini or Trader Joe’s has a vegan caesar dressing that is so tasty!
Notes
Did you make this recipe? Leave a review below and don’t forget to tag @lauralivewell
Tried this recipe?Let us know how it was!