Creamy Vegan Tahini Caesar Dressing

I have started making salad dressing at home lately. It is so simple to whip up and making your own salad dressing is an easy way to avoid added sugars and vegetable oils found in store-bought dressings

Easily whip up this dressing in a blender or food processor and enjoy it on top of salads, veggies, and bowls. I love it on my copycat cava salad bowl. 

• This creamy vegan tahini caesar dressing is easy to make
• It’s vegan, plant-based, dairy-free and gluten-free
• This recipe is made in under 5 minutes
• Dressing can be made in one blender or food processor.
• This salad dressing is creamy, tangy, and tastes amazing
• This recipe is perfect for storing all week long.

• tahini: tahini is the creamy base of this dressing 
• dijon mustard: grainy dijon mustard for tang 
• nutritional yeast: makes it taste cheesy 
• maple syrup: just a little sweetener to balance it out 
• lemon juice: adds zest to the dressing
• garlic: fresh cloves or minced, garlic is a must for caesar dressing 

• The dressing will last up to one week stored in the fridge
• Easily double this recipe
• Can be made in the blender or food processor
• If you don’t have fresh garlic substitute with 1 tablespoon of minced garlic 
• If you are not dairy-free you can substitute nutritional yeast for parmesan cheese  

• Citrus Tahini Dressing
• Peach Balsamic Dressing

Creamy Vegan Tahini Caesar Dressing

This easy creamy vegan caesar tahini dressing is made with six simple ingredients and you will want to drizzle it on everything.

4.78 from 9 votes

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Course Salad

Cuisine American

Ingredients

  

• 1/3 cup tahini
• 2 tbsp dijon mustard
• 2 tbsp nutritional yeast
• 1 tbsp maple syrup
• 3 cloves garlic
• 1 lemon juiced
• 1/3-1/2 cup water (or as needed to thin)
• salt and pepper to taste

Instructions

 

• Add all ingredients to a blender
• Blend until smoothie and creamy
• May need more or less water to get the consistency you like

Notes

Did you make this recipe? Leave a review below and don’t forget to tag @lauralivewell 

Keyword caesar, tahini, vegan

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