Creamy Roasted Tomato Soup
The best homemade tomato soup is made with roasted tomatoes, red pepper, onions, and fresh basil. Creamy roasted tomato soup is full of flavor, high-protein, and dairy-free.
Ingredients
- 3 lbs roma or grape tomatoes
- 1 red bell pepper
- 1 sweet onion
- garlic (optional)
- 2 cups chicken bone broth (can subsitute for veggie or chicken broth0
- 1/4 cup coconut milk
- 1/4 cup loosely packed basil leaves
- 1 tsp oregano
- 1/4 tsp paprika
- salt and pepper to taste
Instructions
- Preheat oven to 400 degrees
- Chop tomatoes in half
- Chop onion and red pepper
- Add veggies to a lined baking pan
- Spray veggies with oil and roast at 400 for about 35-40 minutes
- Once veggies are roasted transfer to a blender (or food processor) with remaining ingredients and blend until smooth
- Add soup to a pot and simmer until warm and enjoy
Notes
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