Creamy Roasted Tomato Soup
The best homemade tomato soup is made with roasted tomatoes, red pepper, onions, and fresh basil. Creamy roasted tomato soup is full of flavor, high-protein, and dairy-free.
I had never made tomato soup before, but my garden is overflowing with tomatoes so it was time to learn. I was surprised how easy and delicious this soup came together and I have never had a better-tasting tomato soup! This creamy soup is simple to make, high in protein, gluten-free and dairy-free.
You will love Creamy Roasted Tomato Soup because:
- Creamy roasted tomato soup is an easy healthy comfort food meal
- The best way to use up garden tomatoes
- This soup is gluten-free, dairy-free, plant-based, and has a boost of protein
- Filled with colors and antioxidants
- This soup freezes well and makes for great leftovers
- Serve with a sandwich, grilled cheese, or salad for a complete meal
Creamy Roasted Tomato Soup is made with:
- Roma tomatoes: I have used Roma and grape tomatoes, but any tomato can work
- Red pepper: add one bell pepper for a sweet and smoky flavor
- Onion: use a sweet onion for a caramelized sweet taste
- Bone broth: I like to use bone broth to add protein to this soup, however, any veggie or chicken broth will also work
- Coconut milk: keeping this recipe dairy-free by using canned coconut milk to add the creaminess
- Basil: use fresh basil if you have it on hand
- Herbs and spices: a mix of oregano, paprika, salt, and pepper
Recipe Tips:
- Make this soup vegan by using veggie broth instead of bone broth
- Use canned coconut milk to add creaminess to the soup (regular or light will work)
- Use a blender or food processor to blend veggies and spices. You may need to blend in two batches to fit all ingredients
- If you have an immersion blender you can skip the blender or food processor and add to a pot and blend with an immersion blender instead
- Add red pepper flakes for a kick of heat
Other Recipes You May Enjoy:
Creamy Roasted Tomato Soup
The best homemade tomato soup is made with roasted tomatoes, red pepper, onions, and fresh basil. Creamy roasted tomato soup is full of flavor, high-protein, and dairy-free.
Ingredients
- 3 lbs roma or grape tomatoes
- 1 red bell pepper
- 1 sweet onion
- garlic (optional)
- 2 cups chicken bone broth (can subsiuute for veggie or chicken broth0
- 1/4 cup coconut milk
- 1/4 cup loosely packed basil leaves
- 1 tsp oregano
- 1/4 tsp paprika
- salt and pepper to taste
Instructions
- Preheat oven to 400 degrees
- Chop tomatoes in half
- Chop onion and red pepper
- Add veggies to a lined baking pan
- Spray veggies with oil and roast at 400 for about 35-40 minutes
- Once veggies are roasted transfer to a blender (or food processor) with remaining ingredients and blend until smooth
- Add soup to a pot and simmer until warm and enjoy
Notes
Did you make this recipe? Leave a review below and don’t forget to tag @lauralivewell
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