Crunchy Cabbage & Edamame Salad - Laura Live Well

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crunchy red cabbage and edamame salad with citrus tahini dressing

Crunchy Cabbage & Edamame Salad

Fresh and colorful you will love this easy vegan crunchy cabbage and edamame salad that is topped with a zesty citrus tahini dressing.

4.72 from 7 votes

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Course Salad

Servings

Ingredients

2 cups cooked edamame
2 cups shredded carrots
1/2 small red cabbage chopped
citrus tahini dressing or your favorite tahini dressing
salt and pepper to taste
sunflower seeds optional to top salad with for a extra crunch

Instructions

Cook edamame as instructed on the package if frozen
Chop cabbage
In a large bowl add carrots, cabbage, and edamame
Mix together citrus tahini dressing or your favorite tahini dressing
Add dressing to veggies and mix
Sprinkle on salt and pepper to your taste
Top with optional sunflower seeds and enjoy

Keyword edamame, gluten-free, plant-based, red cabbage, salad, vegan

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