Crunchy Cabbage & Edamame Salad
Fresh and colorful you will love this easy vegan crunchy cabbage and edamame salad that is topped with a zesty citrus tahini dressing.
I love a salad that doesn’t get soggy so you can meal prep it for the week or made ahead of time for a get-together. This salad is filled with beautiful colors, crunch, and a citrus tahini dressing that will brighten up the day. Crunchy cabbage and edamame salad is a great light lunch or side dish.
You will love Crunchy Cabbage & Edamame Salad because:
- Cabbage and edamame salad is an easy salad or side dish
- It is perfect for meal prep
- A salad that does not get soggy
- Filled with colorful veggies and plant-based protein
- Healthy easy meal or side
- Gluten-free, vegan, and delicious
- Rich in vitamins and nutrients
Crunchy Cabbage & Edamame Salad is made with:
- Purple cabbage: A crunchy colorful and filled with good for your vitamins
- Carrots: Buy them pres-shredded to make it a super easy dish
- Edamame: A easy and healthy plant-based protein source. Buy it shelled in the frozen or refrigerated section
- Citrus and tahini dressing or your favorite tahini dressing
Recipe Tips:
- Make this salad easy by buying pre-shredded carrots and shelled edamame (find it in the refrigerator or freezer section)
- This can be made ahead of time for a crowd or meal prep because this salad does not get soggy and can last up to 5 days in the fridge
- Add extra crunch by adding sunflower seeds on top
- I like to add quinoa, feta, and chicken to make it a more complete meal
Other Recipes You May Enjoy:
- Citrus Tahini Dressing
- Easy Sautéed Red Cabbage
- Cilantro Lime Veggie Quinoa Salad
- Crunchy Thai Quinoa & Veggie Salad
Crunchy Cabbage & Edamame Salad
Fresh and colorful you will love this easy vegan crunchy cabbage and edamame salad that is topped with a zesty citrus tahini dressing.
Ingredients
- 2 cups cooked edamame
- 2 cups shredded carrots
- 1/2 small red cabbage chopped
- citrus tahini dressing or your favorite tahini dressing
- salt and pepper to taste
- sunflower seeds optional to top salad with for a extra crunch
Instructions
- Cook edamame as instructed on the package if frozen
- Chop cabbage
- In a large bowl add carrots, cabbage, and edamame
- Mix together citrus tahini dressing or your favorite tahini dressing
- Add dressing to veggies and mix
- Sprinkle on salt and pepper to your taste
- Top with optional sunflower seeds and enjoy
Tried this recipe?Let us know how it was!
