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easy pickled red onions

Easy Pickled Red Onions

Learn to make easy pickled red onions that are so flavorful, simple to make, and gut-friendly.
4.75 from 20 votes
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Course Salad, Side Dish
Cuisine American
Servings 0

Ingredients
  

  • 1 red onion
  • 1/2 cup water
  • 1/2 cup apple cider vinegar
  • 1 tbsp monk fruit (or other sweetener)
  • 1 tsp sea salt

Instructions
 

  • Thinly slice the red onion and put it in a glass jar or container
  • Add water,  vinegar, salt, and sweetener to a pan and heat to simmer then turn off (can also use a microwave)
  • Pour hot vinegar mixture over onions and shake to mix
  • Seal jar and refrigerate to let the onions marinate in mixture for 2+ hours
  • These healthy red onions stay fresh for up to two weeks in the fridge

Notes

Did you make this recipe? Leave a review below and don’t forget to tag @lauralivewell 
Keyword pickled, red onions
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