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easy healthy watermelon sorbet

Easy Watermelon Sorbet

Make this easy watermelon sorbet for a fast and healthy summer dessert that so refreshing, sweet, and fruity!
5 from 4 votes
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Course Dessert, Snack
Servings 0

Ingredients
  

  • 4 cups cubed frozen watermelon
  • 1/2 cup coconut milk
  • 1 lime juiced (optional)
  • 1-2 tbsp honey or sweetener (optional)

Instructions
 

  • Cube a seedless watermelon
  • Place in a single row on a lined baking tray and freeze for a few hours or overnight
  • Once watermelon is frozen add to a food processor with coconut milk and blend on high (you can add optional sweetener or lime juice at this time as well)
  • Scrap down the sides occasionally and blend until a smooth consistency, this can take 5-6 minutes
  • Enjoy immediately or store in a freezer-safe container and let thaw out before serving

Notes

Did you make this recipe? Leave a review below and don’t forget to tag @lauralivewell 
Keyword dairy-free, gluten-free, sorbet, sugar-free, watermelon
Tried this recipe?Let us know how it was!