Easy Watermelon Sorbet
Make this easy watermelon sorbet for a fast and healthy summer dessert that is so refreshing, sweet, and fruity!
Nothing says summer like a sweet juicy watermelon. Next time you have a watermelon make this easy watermelon sorbet for a fun and healthy frozen treat. Watermelon sorbet is made with simple ingredients, takes about five minutes to make, and is the perfect summer treat on a hot day. This sorbet is made without an ice cream maker and is dairy-free, gluten-free, and refined sugar-free.
You will love Easy Watermelon Sorbet because:
- Watermelon sorbet is a hydrating summer snack or dessert
- Made with simple wholesome ingredients
- A quick and easy recipe
- Watermelon sorbet is gluten-free, vegan, and refined sugar-free
- Kid-friendly and a delicious summer treat
Easy Watermelon Sorbet is made with:
- Watermelon: you will want to use a seedless watermelon to make it easy, and make sure your watermelon is ripe and sweet for tasty sorbet
- Coconut milk: adds a little richness and makes it easier to blend
- Lime juice: optional but adds zest
- Honey: optional to add honey or maple syrup for extra sweetness, however, a ripe watermelon may be sweet enough
Recipe Tips:
- Add some zest by adding lime juice or if you want a sweeter sorbet add 1-2 tablespoons of honey or maple syrup
- Enjoy watermelon sorbet immediately, or store it in a freezer-safe container for a couple of hours for a thicket texture (you will have to sit it out to soften before serving)
- I made this sorbet in the food processor, but a high-powered blender may work as well
- Make sure to use a ripe sweet seedless watermelon for this recipe
Other Recipes You May Enjoy:
- Watermelon Green Tea Refresher
- Frozen Watermelon Margarita or Mocktail
- Strawberry Banana Protein Nice Cream
- Chocolate Covered Oranges
Easy Watermelon Sorbet
Make this easy watermelon sorbet for a fast and healthy summer dessert that so refreshing, sweet, and fruity!
Ingredients
- 4 cups cubed frozen watermelon
- 1/2 cup coconut milk
- 1 lime juiced (optional)
- 1-2 tbsp honey or sweetener (optional)
Instructions
- Cube a seedless watermelon
- Place in a single row on a lined baking tray and freeze for a few hours or overnight
- Once watermelon is frozen add to a food processor with coconut milk and blend on high (you can add optional sweetener or lime juice at this time as well)
- Scrap down the sides occasionally and blend until a smooth consistency, this can take 5-6 minutes
- Enjoy immediately or store in a freezer-safe container and let thaw out before serving
Notes
Did you make this recipe? Leave a review below and don’t forget to tag @lauralivewell
Tried this recipe?Let us know how it was!
