Edamame Tomato Salad
This edamame, tomato, and corn salad taste just like summer. It is a crowd-pleaser that comes together easily for meal prep, a BBQ, or a light meal.
Ingredients
- pint cherry or grape tomatoes
- 2 c shelled edamame a 12-16 oz of frozen edamame works well
- 1 can sweet corn
- 1/2 red onion
- 1/4 cup cilantro
- 2 limes
- 2 tbsp olive oil
- salt to taste
Instructions
- Cook edamame as directed on the package (I buy a frozen bag of shelled edamame, skip if yours is not frozen)
- Slice tomatoes in half
- Dice onions and chop cilantro into small pieces
- Drain can of sweet corn
- In a large mixing bowl combine tomatoes, edamame,, corn, and onion
- Add the juice of two limes, olive oil, salt and pepper
- Toss to combine and enjoy immediately or store in the fridge for up to 4-5 days
Notes
Did you make this recipe? Make sure to leave a review and don’t forget to tag me @lauralivewell
Tried this recipe?Let us know how it was!