Go Back
gingerbread chia pudding

Gingerbread Chia Pudding

This healthy make-ahead chia pudding is filled with warm spices and tastes like a gingerbread cookie.
4.34 from 6 votes
Print Recipe Pin Recipe
Course Breakfast, Dessert, Snack

Ingredients
  

  • 3 tbsp chia seeds
  • 1/4 tsp cinnamon
  • 1/4 tsp allspice
  • 1/4 tsp ground ginger
  • 1 tsp molasses
  • 1 scoop brainMD vanilla protein
  • 1 tbsp almond butter optional
  • 3/4-1 cup milk

Instructions
 

  • Add chia seeds, spices, brain MD vanilla protein, molasses, and milk to a jar or bowl and mix to combine
  • Add the container to the fridge and mix again after 5 minutes
  • Let chia pudding thicken for an hour or overnight
  • Top with your favorites such as fruit, yogurt, whip cream, cacao nibs, nuts or seeds

Notes

Did you make this recipe? Please leave a review below and don’t forget to tag @lauralivewell 
Keyword chia pudding, chia seeds, gingerbread, gluten-free, high-protein, vegan
Tried this recipe?Let us know how it was!