Gingerbread Chia Pudding
This healthy make-ahead chia pudding is festive, filled with warm spices, and tastes like a gingerbread cookie.
This festive chia pudding is made with warm gingerbread spices and tastes like a cookie. Filled with fiber, healthy fats, and plenty of plant-based protein this gingerbread is a healthy breakfast, snack, or dessert. Gingerbread chia pudding is made with BrainMD OMNI vanilla protein powder for an extra boost of protein that can help boost your energy, support gut health, and enhance brain function.
You will love Gingerbread Chia Pudding because:
- Gingerbread chia pudding takes only a few minutes to prepare
- You can prep enough to have a healthy breakfast prepped for the whole week
- This chia pudding is filled with a mix of delicious warming spices
- A blood-sugar balancing hormone healthy breakfast
- Simple, flavorful, and incredibly delicious
- This recipe is gluten-free, low-carb, vegan, and plant-based
- High in protein to keep you full and satisfied until lunch
- Chia pudding is full of heart-healthy omega-3s
- A cozy chia seed pudding that tastes like a gingerbread cookie
- Easily warmed up on the stove or microwave if you don’t like it cold
- Enjoy as a breakfast, snack, or even dessert
Gingerbread Chia Pudding is made with:
- Chia seeds: to soak up the liquid and turn it into a pudding that supports blood sugar regulation and provides healthy fats and fiber
- Milk: any plant-based milk will work in this chia pudding
- Omni vanilla protein powder: a plant-based vanilla protein powder that gives this recipe a boost of protein
- Spices: in this recipe, we use cinnamon, allspice, and ginger
- Molasses: just a little to sweeten and add gingerbread flavor
Recipe Tips:
- Easily double or even make enough for the week
- Gingerbread chia pudding can last up to 5 days in a sealed container in the fridge
- Adjust the liquid-to-chia seed ratio depending on your preferred consistency. If you like it thicker add 3/4 cup of milk if you like it thinner add milk to your desired consistency
- The toppings are optional and you can customize them with what you enjoy and have on hand. I like to add coconut yogurt and fruit or make it more festive with whip cream and pomegranate seeds.
- If you don’t like the chia pudding texture make it in the blender, let thicken, and blend into a creamy mousse-like texture
- Warm this chia pudding before adding toppings on the stove or in the microwave to make it extra cozy
Other Chia Pudding Recipes You May Enjoy:
Gingerbread Chia Pudding
This healthy make-ahead chia pudding is filled with warm spices and tastes like a gingerbread cookie.
Ingredients
- 3 tbsp chia seeds
- 1/4 tsp cinnamon
- 1/4 tsp allspice
- 1/4 tsp ground ginger
- 1 tsp molasses
- 1 scoop brainMD vanilla protein
- 1 tbsp almond butter optional
- 3/4-1 cup milk
Instructions
- Add chia seeds, spices, brain MD vanilla protein, molasses, and milk to a jar or bowl and mix to combine
- Add the container to the fridge and mix again after 5 minutes
- Let chia pudding thicken for an hour or overnight
- Top with your favorites such as fruit, yogurt, whip cream, cacao nibs, nuts or seeds
Notes
Did you make this recipe? Please leave a review below and don’t forget to tag @lauralivewell
Tried this recipe?Let us know how it was!
