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–+ servings
Golden milk chia seed pudding with turmeric

Golden Goddess Chia Pudding

Make this golden milk chia seed pudding for a cozy anti-inflammatory and high-protein breakfast or snack that taste like a golden milk latte.
4.64 from 11 votes
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Course Breakfast, Dessert, Snack
Servings 1

Ingredients
  

Chia Pudding

  • 3 tbsp chia seeds
  • 1 scoop vanilla protein
  • 1/2 tsp turmeric
  • 1/4 tsp ground ginger
  • 1/4 tsp cinnamon
  • 1 pinch of black pepper
  • 1 cup plant-based milk (can add more or less depending on how thick you like it)

Toppings (optional)

  • sliced banana or fruit
  • coconut yogurt
  • chopped nuts or nut butter
  • granola
  • whip cream
  • cacao nibs

Instructions
 

  • Add chia seeds, protein powder, spices, and milk to a jar or bowl and mix to combine
  • Add to the container to the fridge and mix again after 5 minutes
  • Let chia pudding thicken for an hour or overnight
  • Take chia pudding out of the fridge and add more milk if needed to thin it out. Eat chia pudding cold or warm it up on the stove or in the microwave
  • Add toppings of choice and enjoy

Notes

Did you make this recipe? Please leave a review below and don’t forget to tag @lauralivewell 
Keyword chia pudding, golden milk, high-protein, turmeric
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