Healthy Candied Sweet and Sour Grapes
Satisfy your sweet tooth—without the sugar rush—with these healthy sour patch candied grape snacks. Frozen grapes coated in lime juice and sweetener make a perfect 3‑ingredient treat!
Ingredients
- 3 cups green grapes
- 2 limes juiced
- 1/4 cup monk fruit or sugar
- 1-3 tsp 1-3 citric acid* optional but adds sour flavor
Instructions
- Wash and dry green grapes
- Add grapes to a bowl and squeeze the lime juice over grapes
- Stir and sit in the fridge for at least 10 minutes to let the grapes absorb the lime juice
- In a bowl mix the sugar or monk fruit with the optional citric acid (if using)
- Toss the grapes in the sweet mixture and place on a parchment-lined baking tray in a single-layer
- Place in the freezer for 2-3 hours or until completely frozen
- Enjoy and store grapes in an air-tight container or baggie and store in the freezer
Notes
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