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Peach & Tomato Salsa

Peach & Tomato Salsa

Laura
A fresh and vibrant sweet and spicy salsa! Made with summer peaches and tomoatos that is great for dipping, topping, tacos, and fish.
5 from 6 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Salad, Side Dish, Snack
Cuisine American, Mexican
Servings 4

Ingredients
  

  • 2 ripe peaches
  • 1/2 pint cherry or grape tomatos
  • 1/4 red onion
  • 1-2 jalapeños
  • 2 tbsp chopped fresh cilantro
  • 2 limes juiced
  • 1/2 tsp sea salt

Instructions
 

  • Slice cherry or grape tomatos
  • Finely chop red onion, jalapeños, and cilantro
  • Peel and dice fresh peaches
  • Add chopped ingredients to a medium bowl
  • Squeeze the juice of two limes over the salsa ingredients
  • Add salt and toss together to combine
  • Serve immediately or cover and refrigerate for up to 3 days

Notes

When picking peaches, make sure they are ripe, but not too soft. Otherwise, chopping peaches may be difficult because they can get really mushy. 
 
Did you make this recipe? Don't forget to tag @lauralivewell 
Keyword peach, salsa, tomato
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