Peach & Tomato Salsa
Bursting with summer flavor this sweet and spicy peach and tomato salsa is a fresh appetizer, side dish, or topping.
Peach and tomato salsa is made with only 6 ingredients and is so fresh, delicious, and easy to make. Peach and tomato salsa is great as an appetizer, on salads, in tacos, or on top of fresh fish.
You will love peach and tomato salsa because:
- It is a sweet and spicy salsa that is great for summer
- Peach and tomato salsa is quick and easy to make
- Incredibly refreshing, light, and perfect for any summer gathering or cookout
- This recipe is gluten-free, vegan, and plant-based
- It’s a healthy and nutritious recipe
- It’s versatile! Serve as an appetizer, on tacos, on salads, on a burrito bowl, or on top of fresh fish
Peach and tomato salsa is made with:
- Peaches: fresh ripe peaches are the star of this recipe
- Tomatoes: I use grape or cherry tomatoes, but any diced tomato will work
- Red onion: adds zing and is best for salsa
- Jalapeños: add as much or little as you like to make it spicy
- Cilantro: fresh cilantro to add fresh herbs and flavor to this recipe
- Lime juice: you will need a couple of limes
- Salt: sprinkle on to your taste
How To Make/TipsNotes:
- I use fresh ingredients for this recipes and don’t recommend canned
- Ripe peaches or best for this salsa, but make sure they are not too soft or they get mushy when dicing
- It is not necessary to peel peaches if you don’t want to-personal preference
- The lime juice helps to keep the peaches from turning brown so cut peaches last and make sure to toss with lime juice to combine
- I like my salsa with some spice and heat, but you can taste test to determine how many jalapeños to add
- Before you cut the lime in half, roll them on the counter to soften them and make them easier to juice
Other Summer Recipes You May Enjoy:
- Sweet and spicy mango salsa
- Edamame tomato salad
- Cucumber and mango summer salad
- Healthy honey mustard slaw
Peach & Tomato Salsa
A fresh and vibrant sweet and spicy salsa! Made with summer peaches and tomoatos that is great for dipping, topping, tacos, and fish.
Ingredients
- 2 ripe peaches
- 1/2 pint cherry or grape tomatos
- 1/4 red onion
- 1-2 jalapeños
- 2 tbsp chopped fresh cilantro
- 2 limes juiced
- 1/2 tsp sea salt
Instructions
- Slice cherry or grape tomatos
- Finely chop red onion, jalapeños, and cilantro
- Peel and dice fresh peaches
- Add chopped ingredients to a medium bowl
- Squeeze the juice of two limes over the salsa ingredients
- Add salt and toss together to combine
- Serve immediately or cover and refrigerate for up to 3 days
Notes
When picking peaches, make sure they are ripe, but not too soft. Otherwise, chopping peaches may be difficult because they can get really mushy.
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