Pumpkin Chia Pudding

This chia seed pudding is a cozy fall flavor that all pumpkin spice lovers will love. It is thick, creamy, and loaded with protein, healthy fats, and tons of fiber for a hormone-healthy and blood-sugar-balancing breakfast that will satisfy your sweet tooth. This chia pudding is like a slice of pumpkin pie only better and it takes less than 5 minutes to prep enough for the week.

5 from 6 votes

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Course Breakfast, Snack

Servings

Ingredients

Chia Pudding

2 tbsp chia seeds
3-4 tbsp canned pumpkin puree
1 scoop vanilla protein powder
3/4 cup plant-based milk (add more or less depending on your thickness preference)
cinnamon or pumpkin pie spice (to your taste)

Toppings (optional)

1 banana sliced
2 tbsp chopped walnuts
2 oz yogurt (I used plain coconut yogurt)

Instructions

Whisk together chia seeds, protein, milk, cinnamon, and pumpkin puree in a bowl, jar, or container
Let chia pudding thicken in the fridge for at least one hour or overnight
Layer with yogurt, banana slices, chopped walnuts, and enjoy

Keyword chia pudding, chia seeds, gluten-free, vegan

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