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pumpkin peanut butter cup smoothie

Pumpkin Peanut Butter Cup Protein Smoothie

A rich creamy protein smoothie that tastes like a pumpkin Reese’s cup. Pumpkin peanut butter cup smoothie is vegan, high-protein, and has a double dose of veggies all whipped into a sweet and healthy meal. 
5 from 5 votes
Course Breakfast, Drinks, Snack
Cuisine American
Servings 0

Ingredients
  

  • 1 cup milk
  • 2 tbsp powdered peanut butter
  • 1/2 serving vanilla or chocolate protein
  • 1 tbsp peanut butter
  • 1 tbsp cacao powder
  • 1/2 tsp cinnamon or pumpkin pie spice
  • 1/2 cup pumpkin puree (can use frozen or fresh, you will need more liquid if frozen and less if fresh)
  • 1 frozen banana (frozen when still slightly green or just yellow)
  • 2/3 cup frozen riced califlower
  • cacao nibs or mini chocolate chips for topping
  • water or ice as needed

Instructions
 

  • Add ingredients to a high-speed blender except the cacao nibs
  • Blend until smooth and creamy adding ice or more liquid if needed
  • Top with cacao nibs or mini chocolate chips

Notes

Did you make this recipe? Leave a review below and don’t forget to tag @lauralivewell 
Keyword green smoothie, high-protein, peanut butter cup, pumpkin
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