Chocolate Blueberry Froyo Clusters (vegan/high-protein/gluten-free)
Chocolate blueberry froyo clusters are the perfect way to satisfy your sweet tooth with a healthy no-bake treat that is vegan, gluten-free, high in protein, and so easy to make.
Combining the richness of chocolate and peanut butter with the freshness of blueberry in creamy yogurt for a delectable frozen treat. It’s easy to tell why these blueberry clusters have gone viral. They are simple to make and satisfy a sweet craving in a healthy way. I took my own twist on them by adding in extra protein, peanut butter, and making them vegan so anyone can enjoy these blueberry frozen yogurt bites.
You will love Chocolate Blueberry Froyo Clusters because:
- Chocolate blueberry froyo clusters are an easy and healthy treat
- Made with simple ingredients and can be refined sugar-free, vegan, and gluten-free
- A delicious sweet snack or dessert that everyone will love
- No-bake easy to make dessert that is perfect for spring and summer
Chocolate Blueberry Froyo Clusters are made with:
- Frozen or fresh blueberries: I love to use frozen blueberries to keep it simple
- Plain yogurt: for the froyo I use plain vegan yogurt but if you are not dairy-free any plain yogurt will work
- Vanilla protein powder: Gives the frozen yogurt a vanilla flavor and makes these treats high in protein
- Chocolate chips: I used dairy-free chocolate chips but any chocolate chips will work
- Coconut oil: just a little to make the melted chocolate smooth and creamy
- Peanut butter: to make these have a little Reees’s flavor, but you can substitute any nut butter of choice, or leave it out if desired
- Sea salt: optional to bring a little sweet and salty flavor
Recipe Tips:
- I used frozen blueberries, but fresh blueberries will work as well
- Use plain yogurt that is vegan for a dairy-free version
- Don’t have blueberries? Any fruit would work, try chopped strawberries, oranges, or bananas
- I added peanut butter to the chocolate, but you can keep them nut-free by using sunflower seed butter or omitting
- Keep this recipe vegan and dairy-free by using vegan chocolate, otherwise, you can use any chocolate chips you have on hand
More No-Bake Desserts:
Chocolate Blueberry Froyo Clusters (vegan/high-protein/gluten-free)
Chocolate blueberry froyo clusters are the perfect way to satisfy your sweet tooth with a healthy no-bake treat that is vegan, gluten-free, high in protein, and so easy to make.
Ingredients
- 1 1/2 cups frozen blueberries
- 1 cup plain yogurt (vegan if needed)
- 1 serving vanilla protein
- 1 cup chocolate chips
- 1/4 cup peanut butter
- 1 tsp coconut oil
- sprinkle of flaky sea salt
Instructions
- In a bowl combine plain yogurt and vanilla protein. Stir well until blended and smooth
- Mix in frozen blueberries, ensuring they are evenly distributed in the mixture
- Line a baking sheet with parchment paper
- Using a spoon drop small clusters of the yogurt and blueberry mixture onto the prepared baking sheet, spacing them apart
- Place baking sheet in the freezer and let the cluster freezer for about 2 hours or until firm
- When ready to dip in chocolate, melt the chocolate chips and coconut oil in a bowl in the microwave in 30-second increments, stirring in between, until smooth
- Add peanut butter to melted chocolate and stir to combine
- Remove clusters from the freezer and dip in the melted chocolate to coat the clusters, then place back on the parchment paper
- Sprinkle with flaky sea salt if desired
- When finished coating the clusters in chocolate place back into the freezer for about 15 minutes to firm up and enjoy
Tried this recipe?Let us know how it was!
