Chocolate Covered Oranges
The combination of smooth chocolate and bright sweet citrus come together with these chocolate-covered oranges that are an irresistible healthy treat.
The combination of sweet and zesty oranges, smooth chocolate, and a sprinkle of sea salt makes for a delightful treat. Chocolate-covered oranges are sweet, rich, and super simple to make. I like chocolate oranges better than chocolate strawberries and that is saying something. They are a healthy dessert that is gluten-free, dairy-free, and takes just minutes to make. I think they also taste great frozen if you want to pop them in the freezer until frozen.
You will love Chocolate Covered Oranges because:
- Chocolate-covered oranges are a sweet and healthy treat]
- An easy-to-make healthy treat, dessert, or snack
- Chocolate-covered oranges are plant-based, vegan, and gluten-free
- A quick and simple no-bake recipe made with wholesome ingredients
- They can be frozen to make a frozen treat that is great for hot days
- Chocolate-covered oranges taste like candy
Chocolate Covered Oranges are made with:
- Oranges: any easy-to-peel orange such as Sumo mandarins, mandarin oranges or clementines
- Coconut oil: add to the chocolate to make it creamy and easy to dip
- Chocolate chips: I use dark chocolate, but use your favorite chocolate
- Sea salt: a touch of sea salt on chocolate makes it taste even better
Recipe Tips:
- To keep this recipe dairy-free and vegan use my favorite chocolate chips Good Sam or Enjoy Life
- Shredded coconut is optional, feel free to just add the salt or sprinkle on crushed nuts
- You can store in the fridge in a sealed container for up to 4 days
- I love freezing these for a frozen treat on a hot days-they taste like mini popsicles!
Other Recipes You May Enjoy:
Chocolate Covered Oranges
The combination of smooth chocolate and bright sweet citrus come together with these chocolate-covered oranges that are a irresistible healthy treat.
Ingredients
- 2-4 oranges (depending on the size) I like mandarin oranges, sumo mandarins, or clementines.
- 1 cup chocolate chips
- 1 tsp coconut oil
- 1 tsp flaky sea salt
- optional: shredded coconut or chopped pistachios
Instructions
- Peel the oranges and breaking apart the slices. Place them on a parchment paper lined baking sheet or large plate.
- Melt chocolate chips and coconut oil in a small dish for 30-second intervals until melted
- Dip 1/2 orange into chocolate then set on a lined tray
- Once all oranges have been dipped in chocolate sprinkle salt and optional shredded coconut or chopped pistaschios
- Place in fridge or freezer to allow the chocolate to harden
Notes
Did you make this recipe? Leave a review below and don’t forget to tag @lauralivewell
Tried this recipe?Let us know how it was!
or Enjoy Life
Store in the fridge
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