Pumpkin Spice Matcha Latte
When it is pumpkin spice season, but you love matcha, have both. This iced pumpkin spice matcha latte is an antioxidant-rich fall latte for a cozy morning or a little pick-me-up.
Get in the fall mood with this pumpkin spice matcha latte that you can make in under 5 minutes. Pumpkin spice matcha latte gives you a boost of energy without the jitters and is a perfectly spiced way to enjoy matcha. This healthy matcha latte is vegan, gluten-free, and has no added sugar.
You will love Pumpkin Spice Matcha Latte because:
- Pumpkin spice matcha latte is an iced matcha latte with a fall twist
- This recipe is gluten-free, vegan, and plant-based
- Can easily be made in the blender for easy cleanup
- A healthy pumpkin spice latte with no added sugars
- It takes less than 5 minutes to make
- An easy-to-make healthy latte that tastes like fall
- A pumpkin spice latte that won’t leave you with the jitters
Pumpkin Spice Matcha Latte is made with:
- Matcha: ceremonial grade matcha is the best tasting for matcha lattes
- Milk: use your favorite plant-based milk
- Pumpkin puree: loaded with vitamin A and antioxidants that are good for your immune system and skin health
- Vanilla protein: add a little sweetness, creaminess, and protein to balance your blood sugar
- Pumpkin pie spice: cinnamon or pumpkin pie spice will work in this recipe
Recipe Tips:
- This latte can be made with a frother, blender, or matcha whisk
- Make sure to you pumpkin puree and not pumpkin pie filling
- Ceremonial grade matcha is best tasting for lattes I like Matcha Kari (use code LAURAMATCHA)
Other Recipe You May Enjoy:
Pumpkin Spice Matcha Latte
When it is pumpkin spice season, but you love matcha, have both. This iced pumpkin spice matcha latte is an antioxidant-rich fall late for a cozy morning or a little pick-me-up.
Ingredients
- 1-2 tsp matcha powder
- 1/4 cup hot water
- 1 1/4 cup milk
- 2 tbsp pumpkin puree
- 1 tbsp vanilla protein
- 1/2 tsp cinnamon or pumpkin pie spice
Instructions
- In a small bowl whisk together 1/4 cup of hot water and matcha powder until it is smooth and lump-free
- Combine 1/4 c milk, pumpkin puree, vanilla protein, and cinnamon or pumpkin pie spice and froth together with a handheld frother
- Fill a glass with lots of ice then add 1 c milk, matcha, top with pumpkin spice milk, and enjoy
Notes
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