If you love a refreshing and naturally sweet treat, this easy 1-ingredient tangerine sorbet is a must-try! It’s perfect for a healthy snack, a light dessert, or even a fun way to cool down on a warm day. The best part? All you need is tangerines—no added sugarand no ice cream maker.

A new take on chocolate-covered oranges, Did you know you can turn tangerines into one ingredient sorbet and then top with chocolate and sea salt for a sweet treat? This tangerine sorbet could not be easier to make and I like to top it with melted chocolate and sea salt. Easy tangerine sorbet is a healthy snack or dessert that is made with wholesome ingredients, is vegan, gluten-free, and a refreshing fun treat!

Easy Tangerine Sorbet is made with:

Frozen tangerine slices: you will want to use a seedless variation of oranges such a sumo mandarins, mandarin oranges, or clementine oranges
Coconut milk: optional, but adds a little richness and makes it easier to blend
Sweetener: optional to add honey or maple syrup for extra sweetness if needed
Toppings: enjoy as is or add melted chocolate chips and a sprinkle of sea salt on top

How to make Easy Tangerine Sorbet:

Peel & Freeze – Peel the tangerines, remove any seeds, and place the segments on a lined baking sheet. Freeze them for at least 4 hours or overnight.
Blend – Once fully frozen, add the tangerine segments to a high-speed blender or food processor. Blend until smooth and creamy. If needed, scrape down the sides and blend again until the sorbet texture forms.
Serve & Enjoy – Scoop into bowls and enjoy immediately as a soft-serve sorbet, or transfer to a container and freeze for 1–2 hours for a firmer consistency.

Substitutions:

A squeeze of lime or lemon – Enhances the tangy flavor.
A drizzle of honey or maple syrup – If you prefer a touch of added sweetness.
A pinch of sea salt – Balances the flavors beautifully.
Mix-ins – Blend with frozen mango or pineapple for a tropical twist.

Recipe Tips:

Use ripe and sweet tangerines for the best natural flavor.
If your blender struggles, let the frozen tangerines sit for 2–3 minutes to slightly soften before blending.
For a fun presentation, serve the sorbet in the hollowed-out tangerine peels!

Taste and Texture::

This tangerine sorbet is incredibly light, smooth, and refreshing. The natural sugars in the tangerines create a perfectly sweet flavor with a slight tangy kick. The texture is creamy yet icy, similar to a fruit-based gelato, making it a delightful treat on a warm day.

Serve and Store:

Serve this tangerine sorbet immediately for a soft-serve consistency, or let it firm up in the freezer for an hour before scooping. If storing leftovers, transfer the sorbet to an airtight container and keep it in the freezer for up to a week. Let it sit at room temperature for a few minutes before scooping to soften

Other Recipes You May Enjoy:

Easy Tangerine Sorbet

No ratings yet

Print Recipe Pin Recipe

Course Dessert, Snack

Servings

Ingredients

Tangerine Sorbet

2-3 cups frozen seedless peeled mandarin oranges slices (I used 8-9 cuties)
1/4 coconut milk (optional)
1-2 tbsp maple syrup or honey (optional)

Toppings:

melted chocolate chips
sea salt

Instructions

Peel mandarin oranges
Add peeled mandarin orange segments to a baking sheet and freeze
Once the tangerine segments are frozen add them to a food processor and pulse for a few minutes to break them up
The texture will be dry at first but keep blending, scraping down the sides, and it will get creamier
If needed you can add a 1/4 cup or so of coconut milk to get it going, but this is optional
If you want a sweeter sorbet add maple syrup or honey
Once your sorbet is creamy add it to a bowl to serve
I like to top it with melted chocolate and sea salt

Notes

Did you make this recipe? Leave a review below and don’t forget to tag @lauralivewell

Keyword fruit sorbet, gluten-free dessert, healthy sessert, healthy sorbet, no-bake dessert, orange sorbet, sorbet, sugar-free, tangerine sorbet, vegan dessert

Tried this recipe?Let us know how it was!