Peach Almond Crumble

There is something about summer and peaches that just go together. This crumble is made with ripe juicy peaches and a cinnamon almond crumble topping this is a must-make summer dessert. Peach almond crumble is vegan, grain-free, gluten-free, paleo, and made with good-for-you ingredients. Top with a scoop of vanilla ice cream and it will be a summer favorite.

• Peach almond crumble is easy to make summer dessert
• Peach with sweet juicy summer peaches
• A dessert made with simple wholesome ingredients
• Perfect topped with a scoop of vanilla ice cream
• A healthy dessert option that is refined sugar-free, vegan, gluten-free, grain,-free, and paleo

• Peaches: ripe sweet peaches taste like nature’s candy
• Almond flour: a gluten-free paleo flour
• Almond butter: almond butter to make an almond crumble topping
• Maple syrup: or any liquid sweetener
• Cinnamon: adds a warming spice

• This can easily be made into individual-size peach crumbles by baking in mini pans
• You can peel the peaches or make it even faster by leaving the skin on
• Any liquid sweetener should work in place of the maple syrup
• This tastes great with coconut whip cream or vanilla ice cream on top

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Peach Almond Crumble

An easy summer dessert recipe filled with juicy peaches and a paleo almond crumble topping. Peach almond crumble is a healthy vegan and gluten-free treat! 

5 from 5 votes

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Course Dessert

Cuisine American

Servings 0

Ingredients

  

• 6 ripe peaches (peeled and sliced)
• 2 tbsp coconut oil
• 1 1/2 cups almond flour
• 1/4 cup almond butter
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 2 tsp cinnamon
• 1/2 tsp salt

Instructions

 

• Preheat oven to 350
• Slice peaches (you can peel them or not-your choice)
• Melt coconut oil, pour over sliced peaches, and mix to coat
• Spray a baking dish or individual ramekins with cooking spray and spread peach mixture evenly in the baking dish or individual ramekins
• Combine almond flour, almond butter, maple syrup , cinnamon, vanilla, and salt in a small bowl until the mixture becomes crumbly. Add more almond flour if too wet and more almond butter or maple syrup if too dry
• Sprinkle the crumble mixture evenly over top of the peaches
• Cover dish with foil and bake for 18 minutes
• Uncover and bake for an additional 5-7 minutes or until the crumble becomes golden brown
• Top with vanilla ice cream and enjoy

Notes

Did you make this recipe? Leave a review below and don’t forget to tag @lauralivewell 

Keyword crumble, paleo, peach, vegan

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