Maple Almond Apple Crumble

This simple, vegan, grain-free and gluten-free paleo maple apple crumble is a fall favorite that is easily whipped up for a healthy treat. 

Cozy up with a bowl of this warm cinnamon apple treat. This maple almond crumble is a healthy version of the classic fall dessert. It is grain-free, vegan, and made with whole-food ingredients. No one will miss the extra sugar at your holiday get-together with this paleo maple apple crumble. Made with a handful of simple ingredients, it is naturally sweetened with juicy, spiced apples. 

• Great way to use up leftover apples
• Top with yogurt and eat for breakfast, or dish up some ice cream for a yummy dessert
• Quick and easy to whip up
• Healthy version of the classic fall dessert
• Vegan, grain-free, gluten-free, and paleo-friendly

• Apples: healthy fiber and sweetens this recipe without added sugar
• Coconut oil: good source of healthy fats
• Almond flour: low glycemic index, high in fiber, and gluten-free
• Maple syrup: lower glycemic sweetener with antioxidants
• Almond butter: good source of minerals and is a healthy fat to fill you up and balance blood sugar
• Cinnamon: lowers blood sugar and contains antioxidants
• Salt: just a pinch to bring out the flavor

• Leave the skin on the apples to keep the prep simple and to get in that extra fiber.
• Top with vegan whip cream or ice cream for a healthy dessert.
• Top with yogurt and make it into a healthy breakfast.

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Maple Almond Apple Crumble

This simple, vegan, grain-free and gluten-free paleo maple apple crumble is a fall favorite that is easily whipped up for a healthy treat. 

5 from 4 votes

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Course Breakfast, Dessert

Ingredients

  

• 5 apples
• 2 tbsp coconut oil
• 1 1/2 cup almond flour
• 1/4 cup almond butter
• 1/4 cup maple syrup
• 2 tsp cinnamon divided
• 1/2 tsp salt
• 1/2 tsp vanilla extract

Instructions

 

• Preheat oven to 350°.
• Dice apples (you can peel them or not—your choice).
• Melt coconut oil and pour over apples.
• Add 1 cinnamon and mix to coat apples.
• Spray a small baking dish, or individual ramekins, with cooking spray and spread the apple mixture evenly in the baking dish or dishes.
• Combine almond flour, almond butter, maple syrup, 1 tsp cinnamon, vanilla, and salt in a small bowl until the mixture becomes crumbly. Add more almond flour if too wet and more almond butter or maple syrup if too dry.
• Sprinkle evenly over the top of the apples.
• Cover dish with foil and bake for 25 minutes.
• Remove the foil and continue to bake for 10-15 minutes until golden brown

Notes

Did you make this recipe? Leave a review below and don’t forget to tag @lauralivewell 

Keyword almond, apple, autumn, breakfast, cinnamon, crumble, dessert, gluten-free, grain-free, maple, paleo, vegan

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