Vegan Berry Crumble Bars

Perfectly sweet, healthy, vegan berry crumble bars topped with a gluten-free crumble.  

Here is a light dessert that is vegan, gluten-free, and made with no refined sugar. Healthy berry crumble bars are made with real fruit and taste great with a scoop of ice cream. They are even wholesome enough to have one with breakfast!

• Serve as a delectable dessert or a satisfying breakfast
• Yummy, light treat that’s perfect for any occasion
• Uses natural sweeteners instead of refined sugars
• Great way to use up leftover jam
• Vegan and gluten-free

• Strawberries: fresh or frozen berries work well to add a little extra color, fiber, and flavor
• Maple syrup: lower glycemic sweetener with antioxidants
• Almond flour: a grain-free and gluten-free flour that is higher in protein and fiber

• *Or make this easy chia jam with any berry or juicy fruit. Don’t want to make jam? Feel free to use your favorite jam that you have on hand.
• If you manage not to eat all the strawberry crumble bars within 24 hours, the bars can be stored in the fridge or freezer.

• Protein PB&J Jam Bites
• Blueberry Lemon Overnight Oats
• Strawberry Lemonade Smoothie

Vegan Berry Crumble Bars

Perfectly sweet, healthy, vegan berry crumble bars topped with a gluten-free crumble.  

5 from 4 votes

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Course Breakfast, Dessert, Snack

Ingredients

  

Strawberry Jam

• 2 cup strawberries* fresh or frozen
• 1/2 lemon juiced
• 1 tbsp syrup or honey
• 1 tbsp arrowroot powder

Crumble

• 1 cup gluten-free oats
• 1 cup almond flour
• 5 tbsp almond butter
• 5 tbsp honey
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp salt

Instructions

 

• Preheat the oven to 350°.
• Add strawberries, maple syrup, and juice from 1⁄2 a lemon to a small saucepan over medium heat. The strawberries will take about five minutes to break down. (You can help break down the strawberries by stirring with a spoon or fork.)
• Lower heat and mix in 1 tbsp arrowroot powder to thicken the jam.
• Set the jam aside and get a bowl to mix the ingredients for the crumble.
• Add all crumble ingredients to a bowl and mix until thoroughly combined.
• Press 2⁄3 of the crumble dough into an 8×8 baking pan lined with parchment paper.
• Spread a thick layer of the strawberry jam evenly over the dough, then crumble the rest of the dough on top.
• Bake strawberry crumble bars for about 20 minutes—the crumble will start to turn golden brown.
• Let cool in the pan for about 10 minutes, then remove the parchment paper from the pan and let cool completely before slicing.

Notes

Did you make this recipe? Leave a review below and don’t forget to tag @lauralivewell 

Keyword bars, breakfast bars, chia seed, crumble, gluten-free, healthy breakfast, healthy snack, jam, strawberry, vegan

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