Maple Almond Apple Crumble

This simple, vegan, grain-free and gluten-free paleo maple apple crumble is a fall favorite that is easily whipped up for a healthy treat. 


Cozy up with a bowl of this warm cinnamon apple treat. This maple almond crumble is a healthy version of the classic fall dessert. It is grain-free, vegan, and made with whole-food ingredients. No one will miss the extra sugar at your holiday get-together with this paleo maple apple crumble. Made with a handful of simple ingredients, it is naturally sweetened with juicy, spiced apples. 

paleo grain-free vegan maple apple crumble

You will love Maple Almond Apple Crumble because:

  • Great way to use up leftover apples
  • Top with yogurt and eat for breakfast, or dish up some ice cream for a yummy dessert
  • Quick and easy to whip up
  • Healthy version of the classic fall dessert
  • Vegan, grain-free, gluten-free, and paleo-friendly

Maple Almond Apple Crumble is made with:

  • Apples: healthy fiber and sweetens this recipe without added sugar
  • Coconut oil: good source of healthy fats
  • Almond flour: low glycemic index, high in fiber, and gluten-free
  • Maple syrup: lower glycemic sweetener with antioxidants
  • Almond butter: good source of minerals and is a healthy fat to fill you up and balance blood sugar
  • Cinnamon: lowers blood sugar and contains antioxidants
  • Salt: just a pinch to bring out the flavor

paleo grain-free vegan maple apple crumble

Recipe Tips:

  • Leave the skin on the apples to keep the prep simple and to get in that extra fiber.
  • Top with vegan whip cream or ice cream for a healthy dessert.
  • Top with yogurt and make it into a healthy breakfast.

Other Recipes You May Enjoy:

paleo grain-free vegan maple apple crumble

Maple Almond Apple Crumble

This simple, vegan, grain-free and gluten-free paleo maple apple crumble is a fall favorite that is easily whipped up for a healthy treat. 
5 from 4 votes
Course Breakfast, Dessert
Servings 0

Ingredients
  

  • 5 apples
  • 2 tbsp coconut oil
  • 1 1/2 cup almond flour
  • 1/4 cup almond butter
  • 1/4 cup maple syrup
  • 2 tsp cinnamon divided
  • 1/2 tsp salt
  • 1/2 tsp vanilla extract

Instructions
 

  • Preheat oven to 350°.
  • Dice apples (you can peel them or not—your choice).
  • Melt coconut oil and pour over apples.
  • Add 1 cinnamon and mix to coat apples.
  • Spray a small baking dish, or individual ramekins, with cooking spray and spread the apple mixture evenly in the baking dish or dishes.
  • Combine almond flour, almond butter, maple syrup, 1 tsp cinnamon, vanilla, and salt in a small bowl until the mixture becomes crumbly. Add more almond flour if too wet and more almond butter or maple syrup if too dry.
  • Sprinkle evenly over the top of the apples.
  • Cover dish with foil and bake for 25 minutes.
  • Remove the foil and continue to bake for 10-15 minutes until golden brown

Notes

Did you make this recipe? Leave a review below and don’t forget to tag @lauralivewell 
Keyword almond, apple, autumn, breakfast, cinnamon, crumble, dessert, gluten-free, grain-free, maple, paleo, vegan
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2 Comments

5 from 4 votes (4 ratings without comment)

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