Pumpkin Tahini Dressing

You will want to drizzle this easy, creamy, and vegan pumpkin tahini dressing all over your veggies, proteins, and bowls.


Pumpkin tahini dressing is savory with a hint of sweetness and a wonderful creamy consistency. Pumpkin dressing pairs well with salads, roasted veggies, quinoa, and proteins. This tahini recipe takes less than 5 minutes to make and will instantly upgrade your meal and add a ton of flavor.

Pumpkin Tahini Dressing

You will love Pumpkin Tahini Dressing because:

  • This creamy vegan pumpkin tahini dressing is easy to make
  • It’s vegan, plant-based, dairy-free and gluten-free
  • This recipe is made in under 5 minutes
  • Dressing can be made in one blender or food processor, or by mixing together
  • This salad dressing is creamy, savory, and has a hint of sweetness
  • This recipe is perfect for drizzling on top of roasted vegges, salads, quinoa, nourish bowls, and proteins
  • A fun and easy way to eat more veggies

Pumpkin Tahini Dressing is made with:

  • Tahini: tahini is the creamy base of this dressing 
  • Pumpkin puree: makes this dressing even creamier with a autumn flavor
  • Maple syrup: just a little sweetener to balance it out 
  • Apple Cider Vinegar: tangy and it is great for digestion and gut health
  • Water: to thin out the dressing to your desired consistency
  • Spices: for spices, we’ll be using salt, garlic powder, and cinnamon

Pumpkin Tahini Dressing

Recipe Tips:

  • The dressing will last up to one week stored in the fridge
  • Easily double this recipe
  • Can be made in the blender, food processor, or just by mixing well with a whisk or spoon

More Dressing Recipes:

Pumpkin Tahini Dressing

Pumpkin Tahini Dressing

Pumpkin tahini dressing is savory with a hint of sweetness and a wonderful creamy consistency. It pairs well with salads, roasted veggies, quinoa, and proteins. This tahini recipe takes less than 5 minutes to make and will instantly upgrade your meal and add a ton of flavor.
5 from 6 votes
Course Main Course, Salad
Servings 0

Ingredients
  

  • 1/4 cup tahini
  • 1/3 cup pumpkin puree
  • 2 tbsp maple syrup
  • 2 tbsp apple cider vinegar
  • 3-4 tbsp water
  • 1/4 tsp salt
  • 1/4 tsp garlic powder
  • 1/4 tsp cinnamon

Instructions
 

  • Blend, use a food processor, or mix all dressing ingredients together and drizzle over bowls, salads, and veggies
Keyword cranberry sauce, salad dressing, tahini, vegan
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5 from 6 votes (6 ratings without comment)

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