Pumpkin Tahini Dressing

You will want to drizzle this easy, creamy, and vegan pumpkin tahini dressing all over your veggies, proteins, and bowls.


Pumpkin tahini dressing is savory with a hint of sweetness and a wonderful creamy consistency. Pumpkin dressing pairs well with salads, roasted veggies, quinoa, and proteins. This tahini recipe takes less than 5 minutes to make and will instantly upgrade your meal and add a ton of flavor.

Pumpkin Tahini Dressing

You will love Pumpkin Tahini Dressing because:

  • This creamy vegan pumpkin tahini dressing is easy to make
  • It’s vegan, plant-based, dairy-free and gluten-free
  • This recipe is made in under 5 minutes
  • Dressing can be made in one blender or food processor, or by mixing together
  • This salad dressing is creamy, savory, and has a hint of sweetness
  • This recipe is perfect for drizzling on top of roasted vegges, salads, quinoa, nourish bowls, and proteins
  • A fun and easy way to eat more veggies

Pumpkin Tahini Dressing is made with:

  • Tahini: tahini is the creamy base of this dressing 
  • Pumpkin puree: makes this dressing even creamier with a autumn flavor
  • Maple syrup: just a little sweetener to balance it out 
  • Apple Cider Vinegar: tangy and it is great for digestion and gut health
  • Water: to thin out the dressing to your desired consistency
  • Spices: for spices, we’ll be using salt, garlic powder, and cinnamon

Pumpkin Tahini Dressing

Recipe Tips:

  • The dressing will last up to one week stored in the fridge
  • Easily double this recipe
  • Can be made in the blender, food processor, or just by mixing well with a whisk or spoon

More Dressing Recipes:

Pumpkin Tahini Dressing

Pumpkin Tahini Dressing

Pumpkin tahini dressing is savory with a hint of sweetness and a wonderful creamy consistency. It pairs well with salads, roasted veggies, quinoa, and proteins. This tahini recipe takes less than 5 minutes to make and will instantly upgrade your meal and add a ton of flavor.
5 from 6 votes
Course Main Course, Salad

Ingredients
  

  • 1/4 cup tahini
  • 1/3 cup pumpkin puree
  • 2 tbsp maple syrup
  • 2 tbsp apple cider vinegar
  • 3-4 tbsp water
  • 1/4 tsp salt
  • 1/4 tsp garlic powder
  • 1/4 tsp cinnamon

Instructions
 

  • Blend, use a food processor, or mix all dressing ingredients together and drizzle over bowls, salads, and veggies
Keyword cranberry sauce, salad dressing, tahini, vegan
Tried this recipe?Let us know how it was!
Share your love

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating