Salted Caramel Peanut Butter Protein Bars

Do you say cara-mel or car-mel? I say cara-mel and regardless you are going to want to make these no-bake salted caramel peanut protein bars that taste like cookie dough. Salted caramel peanut butter protein bars take less than 10 minutes to make and are grain-free, gluten-free, dairy-free, and absolutely delicious.

• Salted Caramel Peanut Butter Protein Bars are vegan, grain-free, and gluten-free!
• They are secretly healthy and low in sugar
• Low sugar and refined sugar-free.
• Made with coconut flour and high in fiber
• Super indulgent
• Perfect for a sweet snack or after-dinner dessert.
• Both kids and adults will love them
• Made with only 6 simple ingredients.
• High protein and high fiber protein bars

• Peanut Butter: Good source of healthy fats and provide nutrients and protein 
• Coconut flour: A low glycemic index, high in fiber, and gluten-free flour
• Ancient Nutrition Bone Broth Protein: A healthy  source of protein that supports your gut and healthy inflammation response (Code LAURALIVEWELL20 for a discount)
• Maple Syrup: lower glycemic sweetener to sweeten the bars
• Sea salt: adds a little salty to the sweet
• Mini Chocolate Chips: measure with your heart for the chocolate

• Allergic to peanut butter? Feel free to substitute with nut butter of choice
• Feel free to substitute chocolate chips with cacao nibs for extra superfoods
• These can also be made into balls instead of bars by scooping with a cookie dough scoop
• Store in fridge or freezer depending on the consistency you enjoy

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Salted Caramel Peanut Butter Protein Bars

Salted caramel peanut butter protein bars are a healthy no-bake and blood-sugar balancing snack or treat.

4.72 from 7 votes

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Ingredients

  

• 1 cup peanut butter
• 1/2 cup Ancient Nutrition salted caramel bone broth protein 
• 1/3 cup coconut flour
• 1 tbsp maple syrup
• 1/2 tsp salt
• mini chocolate chips

Instructions

 

• Add all ingredients except for the chocolate chips in a mixing bowl
• Mix with a spoon to combine until it forms a dough
• Stir in chocolate chips
• Line a loaf pan with parchment paper
• Spread dough evenly in loaf pan
• Freeze and then slice into bars
• Store in the freezer or fridge and enjoy!

Notes

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