These raw vegan no-bake snickerdoodle cookie dough protein bites are filled with protein and healthy ingredients. Whip them up in 15 minutes to satisfy your sweet tooth.

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Snickerdoodles are the classic combination of cinnamon and sugar but these are made into a deliciously easy treat that is gluten-free, dairy-free, and made with real food ingredients.

Snickerdoodle Cookie Dough Protein Bites

Snickerdoodle cookid dough protein bites are a healthier version of snickerdoodles that are no-bake
A healthy sweet treat, dessert, or snack
These are easy to make and freezer friendly
Perfect meal prep for a sweet snack
High in fiber and protein
Vegan, gluten-free, grain-free, and plant-based
lower in sugar and refined sugar-free

Cashew butter: Good source of minerals and is a healthy fat to fill you up and balance blood sugar
Coconut flour: Low glycemic index, high in fiber, and gluten-free
Protein powder: Good source of protein
Maple Syrup: Lower glycemic sweetener with antioxidants
Cinnamon: lowers blood sugar and contains antioxidant

Recipe Tips:

These are freezer friendly just take them out a few moments before you want to eat to let them soften a bit
Make sure to use a protein powder you like the taste
You can keep these dairy-free and vegan by using a plant-based protein powder
Use a cookie dough scoop to get evenly sized bites

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Snickerdoodle Cookie Dough Protein Bites

These raw vegan no-bake snickerdoodle cookie dough protein bites are filled with protein and healthy ingredients. Whip them up in 15 minutes to satisfy your sweet tooth.

4.75 from 8 votes

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Course Dessert, Snack

Servings

Ingredients

1 cup cashew butter
1/2 cup vanilla or cinnamon protein powder
1/4 cup coconut flour
1/4 cup maple syrup
1 tbsp cinnamon
1/2 tsp salt

Topping

1 tbsp monk fruit or sugar
1/2 tsp cinnamon

Instructions

Add cashew butter, protein, coconut flour, maple syrup, cinnamon, vanilla, and salt in a mixing bowl
Mix ingredients until it forms a dough and let sit for a few moments to thicken up
Use a cookie dough scoop or roll into balls and place on a lined baking tray
Mix monk fruit (or sugar) and cinnamon in a small dish
Roll each ball in the mixture then place the cookie dough bite back on the tray
Play tray in the freezer for cookie dough bites to harden
Store in fridge or freezer