Skillet Gnocchi Lasagna

As if I need another reason to love Trader Joe’s cauliflower gnocchi, this recipe tastes like you spent all day cooking but is the easiest lasagna I have ever made. This lasagna is gluten-free, can easily be dairy-free, and is way easier than layering noodles, so you can whip up this healthy skillet meal even on a weeknight. I like to serve it with a side salad or sauteed zucchini. You will love this easy cheesy cauliflower gnocchi lasagna for a healthy comfort-food meal.

• Skillet gnocchi lasagna is a quick and healthy dinner
• A family-friendly dinner
• Skillet lasagna is an easy meal
• Healthy comfort food
• Gluten-free and a dairy-free option

• Cauliflower gnocchi: I always stock up on this at Trader Joe’s
• Ground beef or turkey: this recipe works well with either ground meat
• Marinara sauce: use your favorite brand of sauce
• Mozzarella cheese: regular or use dairy-free if needed
• Sweet onion: sauteed sweet onion adds a lot of flavor
• Garlic: can’t have lasagna without some garlic

• You can cook gnocchi your preferred way of in the oven, air-fryer, or in a skillet to make them crispy
• Make this dairy-free with vegan mozzarella like I did or use any mozzarella cheese you like  
• You can make this recipe with either ground turkey or beef 

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Skillet Gnocchi Lasagna

Skillet gnocchi lasagna is an easy and healthy lasagna that is gluten-free, high-protein, and delicious comfort food.

4.55 from 11 votes

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Course Main Course

Cuisine Italian

Servings 4

Ingredients

  

1x2x3x

• 1 chopped sweet onion
• 1 tbsp minced garlic
• 2 bags Trader Joe's cauliflower gnocchi
• 1 lb lean ground beef or turkey
• 1 jar marinara sauce
• 1 cup shredded mozzarella cheese (dairy-free if needed)

Instructions

 

• Cook cauliflower gnocchi in the air-fryer, stove, or oven until crispy (use whichever method you prefer)
• I typically roast or air-fry the cauliflower gnocchi (425 for 15-20 minutes then flip and cook another 15-20 minutes till golden in the oven or air fryer for about 15-20 minutes flipping halfway through)
• Heat a skillet to medium
• Add onions and garlic to skillet and cook until onions get soft
• Next, add your ground turkey or beef to the skillet and cook until no longer pink
• Pour in your marinara sauce and stir to combine
• Cover and let simmer on medium-low for a few minutes
• When gnocchi is done cooking add to skillet and mix to combine
• Sprinkle cheese on top, cover, and let melt
• Serve and enjoy!

Notes

Did you make this recipe? Leave a review below and don’t forget to tag @lauralivewell 

Keyword gnocchi, lasagna, skillet

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