Vegan Flourless Peanut Butter Blondies

This flourless, peanut butter blondie recipe has only six simple ingredients. This treat is unbelievably decadent even though it’s made with healthy, real-food ingredients. 

Have you ever baked a treat just to give it all away because you were afraid you wouldn’t be able to control yourself? I did that all the time because I was afraid of unhealthy food and terrified that I would devour everything within 24 hours.

Now, it seems so silly to fear baking! I have since ended the cycle of restriction and can now bake treats, allow myself to eat my share, and no longer live in fear of over-eating. However, I love to create better-for-you treats that taste AMAZING. These gluten-free and dairy-free peanut butter blondies are filled with fiber and healthy fats and pack 9 grams of protein per blondie. Plus, they’re made with only six ingredients and no refined sugar. Let’s get baking!

• Satisfy your sweet tooth
• 9 grams of protein per blondie
• Easy to make with only 6 ingredients
• Packed with fiber and healthy fats
• Gluten-free, dairy-free, and absolutely delicious

• Collagen peptides: healthy source of protein that may support skin, joints, and gut health
• Chocolate chips: if you are looking to make this dairy-free, look for chocolate labeled vegan or dairy-free 
• Natural peanut butter: l peanut butter made with only salt and peanuts
• Flaxseed: aids in digestion, supports blood sugar regulation, and is an excellent source of fiber, magnesium, and phosphorus

• I like the enjoy life brand or Trader Joe’s completely cacao chips.
• Make sure to keep some of these yummy blondies for yourself!

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Vegan Flourless Peanut Butter Blondies

This flourless, peanut butter blondie recipe has only six simple ingredients. This treat is unbelievably decadent even though it's made with healthy, real-food ingredients. 

5 from 4 votes

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Course Dessert, Snack

Ingredients

  

• 1 cup peanut butter the natural kind made with only peanuts and salt
• 5 tbsp honey
• 2 scoops collagen peptides
• 1/4 cup peanut flour
• 2 tbsp flaxseed
• 6 tbsp water
• 1/2 tsp baking soda
• chocolate chips I like the enjoy life brand or Trader Joe’s Completely Cacao chips

Instructions

 

• Make 2 flax eggs by mixing 2 tbsp of ground flaxseed with 6 tbsp of water in a bowl, then let sit in the fridge for about 15 minutes to thicken up.
• Preheat the oven to 350° and line a 9 x 5 in baking pan with parchment paper.
• Measure out 1 cup peanut butter and microwave for about 45 seconds to soften. 
• Stir in honey, peanut flour, collagen peptides, baking soda, and flax eggs. 
• Pour into baking pan and dot the top with chocolate chips.
• Bake for 20-25 minutes or until golden brown.
• Let cool, slice, and DON’T give all the vegan blondies away!

Notes

Did you make this recipe? Leave a review below and don’t forget to tag @lauralivewell

Keyword blondies, chocolate, collagen, dessert, flaxseed, flourless, healthy snack, honey, peanut butter, vegan

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