Sweet and Spicy Salmon Roll Bowl

This sweet and spicy salmon roll bowl is great for meal prep or an easy weeknight meal. I am a huge fan of simple flavorful bowls that you can prep and cook the ingredients once and then throw together as healthy flavorful meals throughout the week.

This sweet and spicy salmon roll bowl is perfect for easy spring or summer meals and you will love the combination of sweet and spicy!

• This sweet and spicy salmon roll bowl comes together easily in under 30 minutes
• It is blood-sugar balancing with protein, healthy fats, and fiber
• This meal is paleo, grain-free, gluten-free, and dairy-free
• You can easily use leftover salmon, air-fry along, cook it the over, or on the stovetop
• Salmon and avocados are packed with omega-3’s making this a heart-healthy meal
• It is full of fresh flavor, is filling, and nutritious

• Salmon: air-fried or leftover salmon filets for protein
• Cauliflower rice: adds some extra veggies, fiber, and keeps this dish paleo-friendly
• Edamame: add a great source of fiber and plant-based protein
• Mango salsa: freshly made or store-bought
• Avocado: add healthy fats to this bowl
• Spicy Mayo: I like to mix up a little spicy mayo sauce to drizzle on top

• I love to make this with my leftover salmon or to meal prep it for the week
• You can buy or make mango salsa
• Don’t like mango? Swap it out for freshly sliced cucumbers, pineapple salsa, or your choice of veggie
• Store all ingredients separately in the fridge in air-tight containers and enjoy within 4 days
• Feel free to swap cauliflower rice for quinoa or rice

• Easy air-fried maple dijon salmon 
• Healthy vegan mango edamame salad 
• Brussel sprout, sweet potato, and chicken sausage sheet pan meal
• Healthy one-skillet 15-minute curry 
• Rainbow sheet pan meal 

Sweet and Spicy Salmon Roll Bowl

This quick and easy sweet and spicy salmon roll bowl comes together in under 30 minutes making it a perfect weeknight meal!

5 from 6 votes

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Course Main Course

Cuisine American

Servings 4

Ingredients

  

1x2x3x

Salmon Roll Bowl

• 1 lb salmon filet
• 1 bag frozen cauliflower rice
• 12 oz frozen or fresh edamame
• mango salsa (homemade or store bought)
• 1-2 avocados

Spicy Mayo

• 3 tbsp mayo
• 1 tbsp sriracha
• 2 tsp coconut aminos

Instructions

 

• Prep your salmon and cook your salmon. I made air-fried maple sriracha salmon, but you can prepare salmon any way you like or use leftover salmon
• Make mango salsa or use a store-bought version. You can also peel and chop up mangos and forgo making the salsa
• Saute frozen cauliflower rice on the stove on medium with salt and pepper until cooked
• Steam or cook edamame as directed on the package
• Add cauliflower rice, edamame, salmon, and mango salsa to a  bowl
• Add 1/4-1/2 avocado to each bowl
• Top with spicy mayo, coconut aminos, or sriracha to your taste

Notes

Did you make this recipe? Leave a review below and don’t forget to tag @lauralivewell 

Keyword salmon

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