Chocolate Chip Collagen Cookie Dough Bites

Chocolate chip collagen cookie dough bites are healthy, gluten-free, and dairy-free cookie dough bites that are packed with protein and fiber. 

Chocolate cookie dough collagen bites are a sweet snack or dessert that is high in protein and fiber and can easily be made vegan-friendly. What is the secret ingredient? No, it is not chickpeas—it’s white beans!

I like the texture and creaminess of white beans for these bites, but feel free to use chickpeas if that is what you have on hand. Now, hear me out. I’m a dessert lover, but I’m obsessed with making treats healthier. A lot of people are skeptical of adding beans to dessert, but these bites taste like dough taste even with a whole can of beans hidden inside.

You can whip up these healthy, gluten-free, and dairy-free cookie dough bites in about 10 minutes and enjoy the dough as a dip, spread, topping, or even scoop them into pop-able bites.  The protein and fiber in this cookie dough will help to stabilize blood sugar and give you lasting energy. 

• Taste just like traditional cookie dough
• A yummy treat that will keep you feeling great
• Make in about 10 minutes
• High in protein and fiber
• Gluten-free, dairy-free, and can be vegan

• White beans: high in fiber, protein, and nutrients including magnesium, iron, folate, copper, and phosphorus
• Cashew butter: excellent source of healthy fats,  magnesium, and iron
• Coconut flour: low glycemic index, high in fiber, and gluten-free
• Collagen peptides: healthy source of protein that may support skin, joint, and gut health

• *I use cannellini beans or white northern beans
• For vegan, use 1/2 cup of vegan vanilla protein

• Peanut Butter Chocolate Chip Collagen Bites
• Funfetti Cookie Dough Protein Bites
• Caramel Cookie Dough Protein Bites

Chocolate Chip Collagen Cookie Dough Bites

Chocolate chip collagen cookie dough bites are healthy, gluten-free, and dairy-free cookie dough bites that are packed with protein and fiber. 

5 from 5 votes

Print Recipe Pin Recipe

Course Dessert, Snack

Servings 26 bites

Ingredients

  

1x2x3x

• 1 can white beans drained and rinsed*
• 1/2 cup cashew butter
• 1/2 cup coconut flour
• 1/4 cup vanilla protein
• 1/4 cup collagen peptides**
• 4 tbsp honey or substitute with maple or date syrup
• 1 tsp vanilla
• 1/2 tsp salt
• mini chocolate chips as many as you want

Instructions

 

• Drain and rinse white beans.
• Add white beans, cashew butter, coconut flour, protein, collagen peptides, honey, vanilla, and salt to a food processor.
• Mix in food processor 'til it forms a dough.
• Add dough to a bowl and mix in mini chocolate chips.
• Let cool in the fridge for about an hour.
• Use a cookie dough scoop to form balls.
• Store in the fridge or freezer.

Notes

Did you make this recipe? Leave a review below and don’t forget to tag @lauralivewell 

Keyword cashew butter, chickpeas, chocolate, coconut flour, collagen, cookie dough, dessert, healthy snack, protein bites, white beans

Tried this recipe?Let us know how it was!