Funfetti Cookie Dough Protein Bites

• Funfetti cookie dough bites are gluten-free and grain-free
• Refined sugar-free, vegan, plant-based,  and dairy-free
• They only take about 15 minutes to make 
• You can eat the cookie dough by the spoonful 
• Filled with fiber and protein 
• A blood sugar-balancing treat or snack 

• White beans: high in fiber, protein, and nutrients including magnesium, iron, folate, copper, and phosphorus, and gives these bites a great cookie dough texture
• Cashew butter: Excellent source of healthy fats, selenium, and antioxidants
• Coconut flour: a low glycemic index, high in fiber, and gluten-free flour to thicken the dough
• Vanilla protein powder: adds a healthy source of protein
• Honey: for a little sweetness
• Vanilla extract: adds the funfetti flavor
• Almond extract: adds the funfetti flavor

The protein and fiber in this cookie dough will help to stabilize blood sugar and give you lasting energy.

• Cashew butter can be swapped for almond butter
• Use a cookie dough scoop to make evenly sized balls
• Also can just eat the dough by the spoonful or as a spread
• Swap out the honey for another liquid sweetener if you don’t eat honey
• You can use great northern bean in place of the cannellini beans  
• I like to use sprinkles that are dye free such as these 

• Funfetti Protein Bars 
• Chocolate chip collagen cookie dough bites
• Caramel cookie dough protein bites
• Sugar cookie dough protein bites 
• Cake batter protein bites

Funfetti Cookie Dough Protein Bites

Funfetti cookie dough protein bites are healthy cookie dough bites that are grain-free, dairy-free, and high in protein and fiber.

5 from 9 votes

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Course Dessert, Snack

Cuisine American

Servings 24

Ingredients

  

1x2x3x

• 1 can of drained and rinsed cannellini beans
• 1/2 cup cashew butter
• 1/2 cup coconut flour
• 1/2 cup vanilla protein
• 1/4 cup honey
• 1/2 tsp vanilla extract
• 1/2 tsp almond extract
• rainbowl sprinkles

Instructions

 

• Drain and rinse cannellini beans
• Add white beans, cashew butter, coconut flour, vanilla protein,  honey, almond extract,  vanilla extract, and salt to a food processor
• Mix in a food processor till it forms a dough
• Add sprinkles to dough and stir with a spoon
• Scoop with a cookie dough scoop to form balls and place on a tray and let set in the freezer for about 5 minutes to firm up
• Store cookie dough protein bites in the freezer or the fridge in an air-tight container

Notes

Did you make this recipe? Leave a review below and don’t forget to tag @lauralivewell 

Keyword cookie dough, funfetti, protein

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