Cilantro Jalapeño Tahini Dressing
Fresh and delicious this cilantro jalapeno tahini dressing adds so much flavor when drizzled over salads, veggies, and proteins, or use as a dipping sauce.
Cilantro jalapeno tahini dressing is an amazing sauce that can immediately make any meal taste delicious. It is fresh, flavorful, a little sweet, and a little spicy! You can make this gluten-free, nut-free, vegan dressing in under 5 minutes to add to salads, veggies, and proteins, or use it as a dipping sauce. This creamy sauce is tangy, slightly sweet, and has a little spice to make everything you drizzle it on taste better!
You will love Cilantro Jalapeño Tahini Dressing because:
- Creamy cilantro jalapeno tahini dressing is easy to make
- It’s vegan, plant-based, dairy-free, gluten-free, and nut-free
- This recipe is made in under 5 minutes
- Dressing can be made in one blender or food processor
- This recipe is perfect for drizzling on top of roasted veggies, salads, quinoa, nourishing bowls, and proteins
- Great for meal prep to add flavor to meals all week long
Cilantro Jalapeño Tahini Dressing is made with:
- Tahini: tahini is the creamy base of this dressing
- Cilantro: fresh cilantro goes perfectly with lime and jalapeno
- Jalapeno: adds the perfect amount of spice
- Maple syrup: just a hint of sweetness to balance out the flavor
- Lime juice: fresh juice from one lime
- Water: to thin out the dressing to your desired consistency
Recipe Tips:
- The dressing will last up to one week stored in the fridge
- Easily double this recipe or make a smaller batch if needed
- Can be made in the blender or in a food processor
- The dressing will last up to one week stored in the fridge
More Tahini Dressings:
Cilantro Jalapeño Tahini Dressing
Fresh and delicious this cilantro jalapeno tahini dressing adds so much flavor to salads, veggies, proteins, or use as a dipping sauce.
Ingredients
- 1/2 cup tahini
- 1 bunch cilantro
- 1 jalapeno (seeded)
- 1 lime juiced
- 2 tbsp maple syrup
- 1/3-1/2 cup water to thin (more or less depending on how thick or thin you like it)
- 1/2 tsp salt
Instructions
- Cut the stems off of your bunch of cilantro
- Cut jalapeno to remove seeds
- Add tahini, cilantro, jalapeno, juice of a lime, mapel sryup, and water to a blender or food processor
- Blend until smooth and creamy
- You can start with 1/4 cup water and add as needed to your thickness preference
Notes
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