Easy Cinnamon Apples
Healthy, quick, and easy cinnamon apples are made on the stovetop for a warm cozy fall dish with no added sugar.
Easy cinnamon apples are perfectly sweet, cozy, and versatile for fall recipes. I love how fast these come together and there are so many ways to serve them. Cinnamon apples are sugar-free, vegan, gluten-free, and plant-based. They are easy to meal prep to add to meals throughout the week and for a healthy sweet treat. These are a fall favorite in my house.
You will love Easy Cinnamon Apples because:
- Easy cinnamon apples are sweet, delicious, and a cozy fall recipe
- These apples taste like dessert but are a healthy no-sugar treat
- They work great as a snack, side dish, breakfast topping, or dessert
- Add to yogurt, toast, oats, pancakes, or top with whip cream or ice cream
- A healthy vegan, gluten-free, plant-based dish made with simple wholesome ingredients
- Warm cozy fall recipe that smells amazing!
Easy Cinnamon Apples are made with:
- Apples: Use an apple that is good for cooking/baking
- Cinnamon: compliments the apples, can help to lower blood sugar, and contains antioxidants
- Lemon juice: adds a little tartness to the recipe you don’t want to skip
- Water: a few tablespoons to help the apples cook down
Recipe Tips:
- I like to leave the skin on to add extra fiber and nutrients but you can also peel them
- Slices apples or dice them depending on the size you want
- Cinnamon is customizable to your taste preference
- Enjoy with ice cream or whip cream for a healthy dessert
- Add to oats, yogurt, toast, or chia pudding for a breakfast
- Make sure you use an apple that is suitable for cooking/baking as some apples get mealy when heated
More Apple Recipes:
Easy Cinnamon Apples
Healthy, quick, and easy cinnamon apples are made on the stovetop for a warm cozy fall dish with no added sugar.
Ingredients
- 4 apples
- 1-2 tsp cinnamon
- 1 lemon juiced
- 2-4 tbsp water
Instructions
- Dice apples ( I leave the skin on to get more fiber and make it easier)
- Add apples, juice of a lemon, water, and cinnamon to a pot and mix
- Cook apples over medium-low with cover on for 5-10 minutes stirring occasionally and adding more water if needed
- When the apples reach the desired softness, remove them from heat and store in apples in the fridge for up to 5 days.
Notes
Did you make this recipe? Leave a review below and don’t forget to tag @lauralivewell
Tried this recipe?Let us know how it was!
[…] Easy Cinnamon Apples […]