Easy Cinnamon Apples

Healthy, quick, and easy cinnamon apples are made on the stovetop for a warm cozy fall dish with no added sugar.


Easy cinnamon apples are perfectly sweet, cozy, and versatile for fall recipes. I love how fast these come together and there are so many ways to serve them. Cinnamon apples are sugar-free, vegan, gluten-free, and plant-based. They are easy to meal prep to add to meals throughout the week and for a healthy sweet treat. These are a fall favorite in my house.  

Easy Cinnamon Apples

You will love Easy Cinnamon Apples because:

  • Easy cinnamon apples are sweet, delicious, and a cozy fall recipe
  • These apples taste like dessert but are a healthy no-sugar treat
  • They work great as a snack, side dish, breakfast topping, or dessert
  • Add to yogurt, toast, oats, pancakes, or top with whip cream or ice cream
  • A healthy vegan, gluten-free, plant-based dish made with simple wholesome ingredients
  • Warm cozy fall recipe that smells amazing!

Easy Cinnamon Apples are made with:

  • Apples: Use an apple that is good for cooking/baking
  • Cinnamon: compliments the apples, can help to lower blood sugar, and contains antioxidants
  • Lemon juice: adds a little tartness to the recipe you don’t want to skip
  • Water: a few tablespoons to help the apples cook down

Easy Cinnamon Apples

Recipe Tips:

  • I like to leave the skin on to add extra fiber and nutrients but you can also peel them
  • Slices apples or dice them depending on the size you want
  • Cinnamon is customizable to your taste preference
  • Enjoy with ice cream or whip cream for a healthy dessert
  • Add to oats, yogurt, toast, or chia pudding for a breakfast
  • Make sure you use an apple that is suitable for cooking/baking as some apples get mealy when heated

More Apple Recipes:

Easy Cinnamon Apples

Easy Cinnamon Apples

Healthy, quick, and easy cinnamon apples are made on the stovetop for a warm cozy fall dish with no added sugar.
5 from 6 votes
Course Breakfast, Dessert, Snack
Servings 0

Ingredients
  

  • 4 apples
  • 1-2 tsp cinnamon
  • 1 lemon juiced
  • 2-4 tbsp water

Instructions
 

  • Dice apples ( I leave the skin on to get more fiber and make it easier)
  • Add apples, juice of a lemon, water, and cinnamon to a pot and mix
  • Cook apples over medium-low with cover on for 5-10 minutes stirring occasionally and adding more water if needed
  • When the apples reach the desired softness, remove them from heat and store in apples in the fridge for up to 5 days.

Notes

Did you make this recipe? Leave a review below and don’t forget to tag @lauralivewell 
Keyword apple, cinnamon
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5 from 6 votes (6 ratings without comment)

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