Mango Matcha Latte

Treat yourself to an iced mango matcha latte for a fun tropical drink that is beautiful, refreshing, and fruity.


This iced mango matcha latte combines the flavors of matcha green tea with tropical mangos for a pick-me-up that is fresh, fruity, and cooling. Mango matcha latte is gluten-free, dairy-free, refined sugar-free, and can be made with fresh or frozen mango in about 5 minutes.

Mango Matcha Latte

You will love an Mango Matcha Latte because:

  • Iced mango matcha is refreshing, fruity, and sweet
  • A fun tropical iced latte for spring or summer
  • This recipe is gluten-free, vegan, plant-based, and high in protein
  • A quick recipe that takes less than 5 minutes to make
  • Matcha is filled with antioxidants, has a slow release of caffeine, and added benefits of l-theanine

Mango Matcha Latte is made with:

  • Matcha: ceremonial grade matcha is the best tasting for matcha lattes
  • Milk: use your favorite milk
  • Water: mix matcha powder with warm water
  • Mangos: you can use fresh or frozen mango
  • Vanilla protein: add a little sweetness, creaminess, and protein to balance your blood sugar or use your favorite sweetener of choice such as maple syrup or a little of your favorite creamer

Mango Matcha Latte

Recipe Tips:

  • Use fresh or frozen mango. If using frozen mango let it sit out on the counter or in the fridge to thaw or heat up in the microwave for 30-60 seconds
  • Ceremonial grade matcha is the best tasting for lattes I like Matcha Kari (use code LAURAMATCHA)
  • Use 1-2 tablespoons of vanilla protein depending on how sweet you like your drink
  • Make it even cuter with a fun flower glass straw

Other Recipes You May Enjoy:

Mango Matcha Latte

Mango Matcha Latte

Treat yourself to an iced mango matcha latte for a fun tropical drink that is beautiful, refreshing, and fruity.
5 from 6 votes
Course Drinks
Servings 1

Ingredients
  

  • 1 cup chopped fresh or frozen mango (about one small mango)
  • 1-2 tsp matcha powder
  • 1/4 c hot water
  • 1 cup milk
  • 1-2 tbsp vanilla protein (or substitute maple syrup or sweetener to your taste)

Instructions
 

  • If you are using frozen mango set it out until soft or you can warm it up in the microwave for about 30 seconds to soften
  • Add mango to a blender and blend until smooth (may need to add a splash of water to get desired consistency)
  • Sift matcha into a small bowl, add hot water, and whisk together
  • Mix vanilla protein or sweetener and milk using a frother or blender to make vanilla milk
  • Fill glass with mango puree, add ice, top with 3/4 of vanilla milk, pour in matcha, then top with the rest of your milk and enjoy

Notes

Did you make this recipe? Leave a review below and don’t forget to tag @lauralivewell 
Keyword green tea, iced latte, mango, mango matcha, matcha
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5 from 6 votes (6 ratings without comment)

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