Mango Matcha Latte
Treat yourself to an iced mango matcha latte for a fun tropical drink that is beautiful, refreshing, and fruity.
This iced mango matcha latte combines the flavors of matcha green tea with tropical mangos for a pick-me-up that is fresh, fruity, and cooling. Mango matcha latte is gluten-free, dairy-free, refined sugar-free, and can be made with fresh or frozen mango in about 5 minutes.
You will love Mango Matcha Latte because:
- Iced mango matcha is refreshing, fruity, and sweet
- A fun tropical iced latte for spring or summer
- This recipe is gluten-free, vegan, plant-based, and high in protein
- A quick recipe that takes less than 5 minutes to make
- Matcha is filled with antioxidants, has a slow release of caffeine, and added benefits of l-theanine
Mango Matcha Latte is made with:
- Matcha: ceremonial grade matcha is the best tasting for matcha lattes
- Milk: use your favorite milk
- Water: mix matcha powder with warm water
- Mangos: you can use fresh or frozen mango
- Vanilla protein: add a little sweetness, creaminess, and protein to balance your blood sugar
Recipe Tips:
- Use fresh or frozen mango. If using frozen mango let it sit out on the counter or in the fridge to thaw or heat up in the microwave for 30-60 seconds
- Ceremonial grade matcha is the best tasting for lattes I like Matcha Kari (use code LAURAMATCHA)
- Use 1-2 tablespoons of vanilla protein depending on how sweet you like your drink
- Make it even cuter with a fun flower glass straw
Other Recipes You May Enjoy:
Mango Matcha Latte
Treat yourself to an iced mango matcha latte for a fun tropical drink that is beautiful, refreshing, and fruity.
Ingredients
- 1 cup chopped fresh or frozen mango (about one small mango)
- 1-2 tsp matcha powder
- 1/4 c hot water
- 1 cup milk
- 2 tbsp vanilla protein
Instructions
- If you are using frozen mango set it out until soft or you can warm it up in the microwave for about 30 seconds to soften
- Add mango to a blender and blend until smooth (may need to add a splash of water to get desired consistency)
- Sift matcha into a small bowl, add hot water, and whisk together
- Mix vanilla protein and milk using a frother or blender to make vanilla milk
- Fill glass with mango puree, add ice, top with 3/4 of vanilla milk, pour in matcha, then top with the rest of your milk and enjoy
Notes
Did you make this recipe? Leave a review below and don’t forget to tag @lauralivewell
Tried this recipe?Let us know how it was!
[…] Mango Matcha Latte […]