Vegan Berry Crumble Bars

Perfectly sweet, healthy, vegan berry crumble bars topped with a gluten-free crumble.  


Here is a light dessert that is vegan, gluten-free, and made with no refined sugar. Healthy berry crumble bars are made with real fruit and taste great with a scoop of ice cream. They are even wholesome enough to have one with breakfast!

healthy vegan berry crumble bars laura live well health coach

You will love Vegan Berry Crumble Bars because:

  • Serve as a delectable dessert or a satisfying breakfast
  • Yummy, light treat that’s perfect for any occasion
  • Uses natural sweeteners instead of refined sugars
  • Great way to use up leftover jam
  • Vegan and gluten-free

Vegan Berry Crumble Bars are made with:

  • Strawberries: fresh or frozen berries work well to add a little extra color, fiber, and flavor
  • Maple syrup: lower glycemic sweetener with antioxidants
  • Almond flour: a grain-free and gluten-free flour that is higher in protein and fiber

Vegan Strawberry Crumble Bars

Recipe Tips:

  • *Or make this easy chia jam with any berry or juicy fruit. Don’t want to make jam? Feel free to use your favorite jam that you have on hand.
  • If you manage not to eat all the strawberry crumble bars within 24 hours, the bars can be stored in the fridge or freezer.

Other Recipes You May Enjoy:

Vegan Berry Crumble Bars

Perfectly sweet, healthy, vegan berry crumble bars topped with a gluten-free crumble.  
5 from 4 votes
Course Breakfast, Dessert, Snack
Servings 0

Ingredients
  

Strawberry Jam

  • 2 cup strawberries* fresh or frozen
  • 1/2 lemon juiced
  • 1 tbsp syrup or honey
  • 1 tbsp arrowroot powder

Crumble

  • 1 cup gluten-free oats
  • 1 cup almond flour
  • 5 tbsp almond butter
  • 5 tbsp honey
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp salt

Instructions
 

  • Preheat the oven to 350°.
  • Add strawberries, maple syrup, and juice from 1⁄2 a lemon to a small saucepan over medium heat. The strawberries will take about five minutes to break down. (You can help break down the strawberries by stirring with a spoon or fork.)
  • Lower heat and mix in 1 tbsp arrowroot powder to thicken the jam.
  • Set the jam aside and get a bowl to mix the ingredients for the crumble.
  • Add all crumble ingredients to a bowl and mix until thoroughly combined.
  • Press 2⁄3 of the crumble dough into an 8×8 baking pan lined with parchment paper.
  • Spread a thick layer of the strawberry jam evenly over the dough, then crumble the rest of the dough on top.
  • Bake strawberry crumble bars for about 20 minutes—the crumble will start to turn golden brown.
  • Let cool in the pan for about 10 minutes, then remove the parchment paper from the pan and let cool completely before slicing.

Notes

Did you make this recipe? Leave a review below and don’t forget to tag @lauralivewell 
Keyword bars, breakfast bars, chia seed, crumble, gluten-free, healthy breakfast, healthy snack, jam, strawberry, vegan
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4 Comments

5 from 4 votes (4 ratings without comment)

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