Vegan Berry Crumble Bars
Perfectly sweet, healthy, vegan berry crumble bars topped with a gluten-free crumble.
Here is a light dessert that is vegan, gluten-free, and made with no refined sugar. Healthy berry crumble bars are made with real fruit and taste great with a scoop of ice cream. They are even wholesome enough to have one with breakfast!
You will love Vegan Berry Crumble Bars because:
- Serve as a delectable dessert or a satisfying breakfast
- Yummy, light treat that’s perfect for any occasion
- Uses natural sweeteners instead of refined sugars
- Great way to use up leftover jam
- Vegan and gluten-free
Vegan Berry Crumble Bars are made with:
- Strawberries: fresh or frozen berries work well to add a little extra color, fiber, and flavor
- Maple syrup: lower glycemic sweetener with antioxidants
- Almond flour: a grain-free and gluten-free flour that is higher in protein and fiber
Recipe Tips:
- *Or make this easy chia jam with any berry or juicy fruit. Don’t want to make jam? Feel free to use your favorite jam that you have on hand.
- If you manage not to eat all the strawberry crumble bars within 24 hours, the bars can be stored in the fridge or freezer.
Other Recipes You May Enjoy:
Vegan Berry Crumble Bars
Perfectly sweet, healthy, vegan berry crumble bars topped with a gluten-free crumble.
Ingredients
Strawberry Jam
- 2 cup strawberries* fresh or frozen
- 1/2 lemon juiced
- 1 tbsp syrup or honey
- 1 tbsp arrowroot powder
Crumble
- 1 cup gluten-free oats
- 1 cup almond flour
- 5 tbsp almond butter
- 5 tbsp honey
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°.
- Add strawberries, maple syrup, and juice from 1⁄2 a lemon to a small saucepan over medium heat. The strawberries will take about five minutes to break down. (You can help break down the strawberries by stirring with a spoon or fork.)
- Lower heat and mix in 1 tbsp arrowroot powder to thicken the jam.
- Set the jam aside and get a bowl to mix the ingredients for the crumble.
- Add all crumble ingredients to a bowl and mix until thoroughly combined.
- Press 2⁄3 of the crumble dough into an 8×8 baking pan lined with parchment paper.
- Spread a thick layer of the strawberry jam evenly over the dough, then crumble the rest of the dough on top.
- Bake strawberry crumble bars for about 20 minutes—the crumble will start to turn golden brown.
- Let cool in the pan for about 10 minutes, then remove the parchment paper from the pan and let cool completely before slicing.
Notes
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