Chocolate Raspberry Protein Bites

No-bake chocolate raspberry protein bites are a no-bake healthy sweet treat filled with protein, fiber, and superfoods.

Valentine’s is the perfect reason to add chocolate to fruit. These protein bites combine rich chocolate with vibrant sweet raspberries for a healthy blissful bite. Chocolate raspberry protein bites are no-bake, gluten-free, vegan, and made with simple wholesome ingredients in under 15 minutes. These bites are filled with protein, superfoods, and are a healthy treat or snack.

• Easy-to-make, no-bake treat
• Ready to eat in 15 minutes
• Taste just like a raspberry chocolate bar
• Filled with antioxidants and super-foods to show your body some love
• Gluten-free, dairy-free, and can be vegan

• Oats: use gluten-free oats to keep this recipe gluten-free
• Shredded coconut: I used unsweetened but sweetened would work too
• Chocolate protein: a healthy source of protein
• Cacao powder: a chocolate superfood to make these bites taste rich and decadent
• Almond butter: full of heart-healthy fats, improves skin health, and helps to keep you satiated 
• Raspberries: frozen raspberries add a little extra color, fiber, and flavor
• Maple syrup: lower glycemic sweetener with antioxidants
• Chocolate chips: if you are looking to make this dairy-free, look for chocolate labeled vegan or dairy-free 

• Substitute maple syrup for honey or 8 Medjool dates soaked in hot water for a few minutes then drained
• I use cacao powder because it is a superfood with lots of antioxidants, however, cocoa powder will work just as well.
• Keep these dairy-free by using vegan chocolate chips

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Chocolate Raspberry Protein Bites

No-bake chocolate raspberry protein bites are a no-bake healthy sweet treat filled with protein, fiber, and superfoods.

5 from 4 votes

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Course Dessert, Snack

Servings 18 truffles

Ingredients

  

1x2x3x

• 1 cup oats gluten-free
• 1/4 cup shredded coconut unsweetened
• 1/4 cup cacao powder 
• 1 scoop chocolate protein
• 1/4 cup almond butter (the drippy kind)
• 1/2 cup frozen raspberries
• 3 tbsp maple syrup or honey
• 1/2 tsp salt
• chocolate chips

Instructions

 

• Add oats, coconut, cacao powder, chocoalte protein, almond butter, raspberries, sweetener, and salt to a food processor
• Process for about 1-2 minutes until it becomes a dough
• Put the dough in a bowl and mix in chocolate chips with a spoon
• Form dough into 1-inch balls
• Place protien bites pn a tray and then place them in the fridge or freezer to harden. Store healthy truffles in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 3 months

Notes

Did you make this recipe? Leave a review below and don’t forget to tag @lauralivewell 

Keyword almond butter, cacao powder, chocolate, coconut flakes, energy bites, gluten-free, healthy snack, healthy treat, maple syrup, oats, protein bite, protein bites, raspberry, vegan

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