Citrus Tahini Dressing

This citrus tahini is the perfect drizzle for your salads, veggies, or buddah bowl. It is gluten-free, dairy-free, oil-free, and refined sugar-free. Easily whip up this dressing in a blender or a jar. Citrus tahini is tangy, creamy, and zesty.

• Citrus tahini dressing is easy to make
• It’s vegan, plant-based, dairy-free and gluten-free
• This recipe is made in under 5 minutes
• Dressing can be made in one blender or food processor.
• This salad dressing is creamy, zesty, and tastes amazing
• Tahini dresing can be storied in the fridge for 5-7 days.

• Oranges: high in vitamins A, B, and C and adds zest to the dressing
• Tahini: tahini is made from sesame seeds and has a mild and nutty flavor
• Apple cider vinegar: tangy and has a ton of health benefits
• Maple syrup: low glycemic sweetener
• Ginger: spicy, sweet, and aids in digestion 

• The dressing will last up to one week stored in the fridge
• Easily half or double the dressing as needed
• If you don’t have fresh ginger substitute with 1/4 teaspoon ground ginger
• I like to keep my ginger in the freeze to have on hand to easily grate as needed
• Trader Joe’s has frozen cubes of ginger and garlic that are wonderful to keep on hand as well 

• Creamy Vegan Tahini Caesar Dressing
• Peach Balsamic Dressing

Citrus Tahini Dressing

This easy creamy vegan caesar tahini dressing is made with six simple ingredients and you will want to drizzle it on everything.

5 from 4 votes

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Course Salad

Servings 0

Ingredients

  

• 1/2 cup tahini
• 1/2 cup orange juice squeezed from an orange around 1 large orange
• 2 tbsp apple cider vinegar
• 1 1/2 tbsp maple syrup
• 1 tsp freshly grated ginger
• 1/2 tsp salt
• 1 tsp djion mustard (optional)
• water as needed to thin

Instructions

 

This dressing can easily be made 2 ways:

• Whisk together all ingredients in a small bowl until combined
• Add all ingredients to a blender and blend to combine

Notes

Did you make this recipe? Leave a review below and don’t forget to tag @lauralivewell 

Keyword dressing, salad, tahini

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