I love a pretty latte and this iced raspberry matcha latte is the perfect sweet and creamy pick-me-up.

There is something about sipping on a pretty latte that just puts me in a good mood, and this iced raspberry matcha latte if filled with vibrant and energizing antioxidants to boost your day. This latte is a creamy fusion of sweet and tangy raspberries with the earthy notes of matcha. It is simple and quick to make at home so you can enjoy a pretty pick-me-up without leaving the house. Iced raspberry matcha latte is dairy-free, gluten-free, and refined sugar-free.

Iced Raspberry Matcha Latte is made with:

Matcha: ceremonial grade matcha is the best tasting for matcha lattes
Milk: use your favorite milk
Water: mix matcha powder with warm water
Raspberries: I use frozen raspberries to create the raspberry milk
Maple syrup: add to your sweetness preference
Collagen peptides: optional to add a boost of protein

How to make Iced Raspberry Matcha Latte:

Sift matcha into a small bowl
Add hot water to the matcha and whisk together to mix
In a blender add milk, raspberries, maple syrup, and collagen (optional)
Blend until well combined then strain the raspberry milk to get rid of any seeds
Add ice to a cup
Pour in the raspberry milk, top with matcha, and enjoy immediately

Substitutions:

Swap maple syrup with your favorite sweetener
Substitute maple syrup with one tablespoon of vanilla protein for sweetness and a little extra boost of protein
Instead of maple syrup, you can use a little less milk and add your favorite creamer to the raspberry milk for extra creaminess and sweetness

Recipe Tips:

I used frozen raspberries but you could use fresh raspberries as well
Ceremonial grade matcha is best tasting for lattes I like Matcha Kari (use code LAURAMATCHA)

Taste:

Matcha green tea powder pairs so well with sweet and tangy raspberries. This iced latte is refreshing, sweet, and creamy.

Serve and Store:

Enjoy iced raspberry matcha immediately for a fresh and fruity latte.

Other Recipes You May Enjoy:

Iced Raspberry Matcha Latte

I love a pretty latte and this iced raspberry matcha latte is the perfect sweet and creamy pick-me-up.

5 from 1 vote

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Course Drinks

Servings

Ingredients

1-2 tsp matcha
1/4 cup hot water (not boiling)
1 cup milk
1/4 cup raspberries (I used frozen raspberries)
maple syrup (to your taste 1/2-1 tbsp)
1 scooop collagen peptides (optional)

Instructions

Sift matcha into a small bowl
Add hot water to the matcha and whisk together to mix
In a blender add milk, raspberries, maple syrup, and collagen (optional)
Blend until well combined then strain the raspberry milk to get rid of any seeds
Add ice to a cup
Pour in the raspberry milk, top with matcha, and enjoy

Notes

Did you make this recipe? Leave a review below and don’t forget to tag @lauralivewell

Keyword christmas latte, green tea, healthy latte, iced matcha, matcha, matcha latte, morning latte, raspberry, raspberry matcha, raspberry matcha latte

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