Edamame Tomato Salad

This edamame, tomato, and corn salad taste just like summer. It is a crowd-pleaser that comes together easily for meal prep, a BBQ, or a light meal. 


This salad is bursting with bright and sweet summer flavors, but it is so good you will want to enjoy it all year long. Edamame tomato salad is made with a few simple ingredients so you don’t have to spend much time in the kitchen. The sweet and crunchy corn and juicy tomatoes pair perfectly with the protein-packed edamame for a bright and zesty salad.  

Edamame Tomato Salad

You Will Love Edamame Tomato Salad Because:

  • Made with fresh summer produce
  • Quick and easy recipe
  • Filled with plant-based protein
  • Vegan, and gluten-free
  • Easy meal prep
  • Great for a BBQ, cook-out, or picnic 

Edamame Tomato Salad is made with:

  • Edamame: makes this salad packed with plant-based protein to make it more filling
  • Tomatoes: sweet and juicy for the summer, I use grape or cherry tomatoes
  • Sweet corn: sweet and crunchy
  • Red onion: adds a little zing to this salad and red onion is best for raw salads
  • Cilantro: fresh cilantro to add fresh herbs and flavor to this recipe
  • Lime juice: adds zest to the dressing
  • Olive oil: a heart-healthy oil to dress the salad
  • Salt & pepper: sprinkle on to your taste

Edamame Tomato Salad

Recipe Tips:

  • You can serve it immediately or store it in the fridge for up to 4 days
  • You can add this to a salad, tacos, with chips, or enjoy it as a side dish
  • Makes a great light lunch
  • A fun garnish for buddha bowls
  • Feel free to add black beans, avocado, jalapenos, or a touch of sugar if you like it sweeter

More Delicious Salads:

Edamame Tomato Salad

Edamame Tomato Salad

This edamame, tomato, and corn salad taste just like summer. It is a crowd-pleaser that comes together easily for meal prep, a BBQ, or a light meal. 
5 from 6 votes
Prep Time 15 minutes
Course Salad, Side Dish, Snack
Cuisine American
Servings 6

Ingredients
  

  • pint cherry or grape tomatoes
  • 2 c shelled edamame a 12-16 oz of frozen edamame works well
  • 1 can sweet corn
  • 1/2 red onion
  • 1/4 cup cilantro
  • 2 limes
  • 2 tbsp olive oil
  • salt to taste

Instructions
 

  • Cook edamame as directed on the package (I buy a frozen bag of shelled edamame, skip if yours is not frozen)
  • Slice tomatoes in half
  • Dice onions and chop cilantro into small pieces
  • Drain can of sweet corn
  • In a large mixing bowl combine tomatoes, edamame,, corn, and onion
  • Add the juice of two limes, olive oil, salt and pepper
  • Toss to combine and enjoy immediately or store in the fridge for up to 4-5 days

Notes

Did you make this recipe? Make sure to leave a review and don’t forget to tag me  @lauralivewell 
Keyword edamame, salad, side dish, tomato
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4 Comments

5 from 6 votes (6 ratings without comment)

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