Banana Bread Paleo Protein Pancakes

Pancakes are for the weekends. I love making pancakes on the weekend, but don’t want a sugar crash or to be hungry an hour later, so I make these banana pancakes that taste delicious, balance my blood sugar, and give me energy for my day.

These paleo pancakes are made with a handful of healthy ingredients and are fluffy, moist, and tender. They are easy to make and a sweet way to start the day. 

• Easy to make in the blender
• Blood-sugar balancing with protein, healthy fats, and fiber
• Taste like banana bread
• Made with simple wholesome ingredients
• Dairy-free, gluten-free, and grain-free
• Bananas are high in potassium making this a great breakfast for muscle recovery
• The combination of banana bread flavors and pancakes is one everyone will enjoy 

• Bananas: fiber-filled and add natural sweetness
• Almond Flour: gluten-free and grain-free swap in place of flour
• Protein powder or collagen: a good source of protein + provides satiety
• Eggs: help to bind the ingredients together and adds nutrients and protein
• Cinnamon: adds flavor and helps to balance blood sugar levels
• Baking Powder: helps to make the pancakes fluffy 

• If you don’t have collagen peptides swap it out for a full scoop of vanilla protein instead of a 1/2 scoop
• Top pancakes with fresh fruit, warmed-up frozen fruit, syrup, or nut butter
• Have extra pancakes? Let them cool then freeze or store in the fridge and heat up later

• Banana blondie breakfast bars
• Grain-free peanut butter banana muffins
• Flourless vegan banana muffins